WebJun 21, 2017 · Instructions. Blend together the quark and smoked salmon until smooth. Stir through the lemon juice and dill - add as much as you need to suit your taste. Serve! …
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WebMethod. To begin, place all the ingredients except the capers in a food processor. Pulse until a pâté forms which still has some texture to it and …
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WebNov 10, 2021 · Salmon is rich in protein - a 100g (3.5oz) portion contains 25g of protein. Contains high amounts of B vitamins. These are good for repairing DNA and reducing …
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WebJun 19, 2023 · Instructions. Put the smoked salmon in a bowl. Use a fork to break it into very small pieces. Add the cream cheese to the salmon. Mix them together slowly until …
WebMethod. 1. Place the smoked salmon in a food processor with a large pinch of cayenne. Blend for 2–3 minutes until smooth. Place in the fridge for 30 minutes to chill. 2. Place the salmon back into the food processor …
WebMay 10, 2021 · This easy smoked salmon pate recipe with fresh salmon, cream cheese and Greek yogurt can be made ahead, and is a family favourite! Smoked salmon ; Cream cheese – full fat or reduced fat …
WebMethod. Pop all the ingredients into a blender and pulse until it has a consistency that you desire. Plenty of pepper is good but go easy on the salt, as the smoked salmon will be salty already
WebJan 31, 2014 · Method. For the soda bread, preheat the oven to 230°C/fan210°C/gas 8. Mix the wholemeal and plain flour, bicarbonate of soda, caraway seeds and salt together in a large mixing bowl. Make a …
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WebMay 6, 2019 · Instructions. Peel the skin from your smoked salmon pieces. Discard the skin. Put all of the ingredients into a small blender, and blend until the mixture is smooth. Put the pate in a serving dish, and garnish …
WebNov 19, 2022 · Smoked Salmon: I brought 200g of ready to eat smoked salmon. I used 150g for the pate and ate the rest. If you’re making canapés, you can top any excess salmon on it for a beautiful finish. …
WebJan 7, 2021 · Cover and bring the mixture to a boil. Once simmering, add the salmon, cover and simmer for around 3-6 minutes depending on the thickness of the pieces of salmon until it is cooked through. Once …
WebSep 23, 2018 · Cut the fish into strips long enough to flop over the edges. Place the remaining smoked salmon into a food processor and add the cream, lemon rind and lemon juice. Process the salmon in short bursts …
WebApr 8, 2016 · Set aside. Finely slice the radishes and peel the cucumber into ribbons then put in a mixing bowl. Pour over the white wine vinegar and add the caster sugar, then season generously with salt and toss. Stand for 5 …
WebStep 1. Empty a 125g tub smoked salmon pâté into a bowl and mix in 50g (2oz) smoked salmon trimmings and 50g (2oz) cooked peeled small prawns. Step 2. Season with black pepper (add a little
WebMay 25, 2023 · Notes. Adjust salt and pepper to taste. Make the smoked salmon dip to your preferred texture; simply pulse less for a chunkier pâté / dip or keep going for a …