WebJan 7, 2021 · Cover and bring the mixture to a boil. Once simmering, add the salmon, cover and simmer for around 3-6 minutes depending on the …
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WebOct 21, 2022 · Photo credit: Emmeline Kemperyd / alwaysusebutter.com. Place salmon, onion, lemon zest and black pepper in a bowl. Mix well, …
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WebIn a mixing bowl, combine the smoked salmon, cream cheese, lemon juice, dill, and chives. Mix well until all the ingredients are fully incorporated. Next, season the mixture with salt …
WebJun 21, 2018 · This recipe for salmon pate is sort of like a lettuce-wrap burger. Instead of putting the salmon pate on a cracker, just use cucumbers. It's easy and nutritious. The juxtaposition of light and watery …
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WebSep 23, 2018 · Cut the fish into strips long enough to flop over the edges. Place the remaining smoked salmon into a food processor and add the cream, lemon rind and lemon juice. Process the salmon in short bursts …
WebApr 30, 2018 · Instructions. Begin by using a vegetable peeler or small knife to cut strips down the skin of the cucumbers, and then slice the cucumbers into 2 inch slices. Use a melon baller or a teaspoon, scoop out the flesh …
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WebMay 6, 2019 · Instructions. Peel the skin from your smoked salmon pieces. Discard the skin. Put all of the ingredients into a small blender, and blend until the mixture is smooth. Put the pate in a serving dish, and garnish with cayenne …
WebMay 10, 2021 · In a medium mixing bowl mix the cream cheese, yogurt, and dill together. Gently stir in the finely chopped smoked and flaked poached salmon. If you like a chunky pate don't stir too much to keep some …
WebStep 2. Put the smoked and fresh salmon in the bowl of a processor or blender and beat until smooth. Beat in the eggs, reserved tomato sauce and pepper. With the motor …
WebJun 21, 2017 · Instructions. Blend together the quark and smoked salmon until smooth. Stir through the lemon juice and dill - add as much as you need to suit your taste. Serve! …
WebMar 18, 2020 · Flavour: Tweak the ingredients to suit your taste. For example use less cooked salmon and more smoked, add more lemon juice for a tangier flavour or make it really peppery. Texture: Puree the …
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WebMethod. To begin, place all the ingredients except the capers in a food processor. Pulse until a pâté forms which still has some texture to it and is not a purée. Taste to check the seasoning
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WebDec 18, 2009 · In medium bowl, beat all ingredients except parsley and bread with electric mixer on medium speed until smooth. Spoon into lined bowl; press with rubber spatula. Cover; refrigerate until ready to serve. 2. …
WebNov 16, 2022 · Poach the fresh salmon in simmering water on low heat for 15 minutes, and let it cool down. Alternatively use the same amount of smoked salmon or ready-cooked …
WebIngredients. Instructions: In a food processor, blend the smoked salmon until it becomes a smooth paste. Add the cream cheese, lemon juice, horseradish sauce, and chopped dill …
WebMay 25, 2023 · Notes. Adjust salt and pepper to taste. Make the smoked salmon dip to your preferred texture; simply pulse less for a chunkier pâté / dip or keep going for a really smooth pate texture. Store the pâté in an airtight container in the fridge for 1 to 2 days. Garnish with a little dill on top of pâté if you'd like.
WebNov 9, 2021 · Instructions. Roughly chop the salmon and place in a small food processor bowl. Melt the butter in a saucepan or place in a microwaveable bowl and heat for 1 …