WebIndian Candy. You will need: 8 cups of water 1 cup pickling salt 2 cups dark brown sugar 1 cup REAL maple syrup. Salmon or Kokanee – Scaled, skin on and cut into strips that will fit on your smoking racks. Keeping the skin …
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WebAug 31, 2017 · Mix the marinade ingredients together in a small saucepan. Heat until sugar is dissolved. Cool. Pour the marinade over the salmon chunks, cover and refrigerate …
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WebJul 10, 2015 · I just wanted to post a great method for curing/smoking salmon. I started with a beautiful skinned Costco Norwegian farmed salmon filet of 3 lbs. I cut the filet into 2" …
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WebMay 15, 2020 · Ingredients 500 grams (1 pound) salmon fillet 50 ml (1/4 cup) maple syrup or honey diluted 2 parts to one part water Marinade: 175 ml (3/4 cups) water
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WebJul 15, 2013 · Mix the salt and brown sugar together. Find a lidded container large enough to hold the salmon; a big plastic tub works well. Lay down a layer of the salt/sugar mixture …
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WebRoughly chop the smoked salmon into small pieces. Chop the vegetables (green onion, shallot) and mince the garlic. Add the softened cream cheese to a small mixing bowl and …
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WebSep 20, 2023 · Place rack in fridge for 3-4 hours to allow the fish to dry and form a pellicle. Set up your smoker for cooking at about 120°F (49°C) using indirect heat. If your smoker …
WebPlace salmon in the bowl and coat evenly with the mix, by rolling salmon in through the mix. Leave salmon in the bowl, in a cool place 5°C (40°F) for 12 to 24 hours. Remove …
WebMay 3, 2019 · 4 cups of water to ¼ cup of sugar to ⅛ cup of salt. If you just use these you will be fine. In this recipe I use water, brown sugar, salt, garlic, bay leaf, fennel seed, …
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WebMar 6, 2021 · Instructions. Place the salmon in baking dish with the soy sauce, liquid smoke, and brown sugar. Let it marinate for at least 1 hour—but you could marinate …
WebJul 6, 2020 · Mix the salt and sugar together. Sprinkle a thin layer of this over the bottom of a lidded container. Arrange the strips of salmon in the container in one layer. Cover with …
WebBlot dry with paper towels. Arrange the salmon flesh side up on an oiled wire rack over a rimmed baking sheet and let air-dry in the refrigerator until tacky, 2 hours. Set up your …
WebJul 22, 2021 · Halve the avocado and remove the pit. Peel and slice the avocado. Slice the cucumber. In a small bowl, mix the sour cream (or use full-fat yogurt) with fresh herbs …
WebFeb 4, 2020 · Instructions. Cut the smoked salmon into rough slices, reserving some for garnish if desired. Add them to a food processor, together with cream cheese and lemon …
WebMar 25, 2023 · Make the glaze. In a large bowl, use whisk together the keto honey, coconut aminos, olive oil, smoked paprika, garlic powder, and ground ginger (if using). Marinate …
WebAug 29, 2017 · Instructions. Put salmon, spinach, a wedge of lime, and a hearty dollop of mayonnaise on a plate. Drizzle olive oil over the spinach, and squeeze the lime over the …