Smoked Salmon Belly Strips Recipe

Smoked Salmon Mousse Step Away From The Carbs

WebNov 24, 2019 · Add the hot smoked salmon fillet, cream cheese, lemon juice and some black pepper to a blender. You could also add some …

1. Add the salmon, cream cheese and black pepper to a blender and blend until smooth.
2. Add lemon juice and horseradish (if using) to taste and blend again.
3. Transfer to a serving bowl and garnish with paprika.

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Low Carb Smoked Salmon Dip Step Away From The …

WebFeb 4, 2020 · Instructions. Cut the smoked salmon into rough slices, reserving some for garnish if desired. Add them to a food processor, …

1. Cut the smoked salmon into rough slices, reserving some for garnish if desired. Add them to a food processor, together with cream cheese and lemon juice. Process until smooth.
2. In a stand mixer, whisk some heavy cream until stiff peaks have formed. Add the salmon mixture and stir carefully to combine.
3. Test for seasoning and add salt and black pepper if necessary. Transfer the dip into a serving bowl, and garnish with the reserved strips of smoked salmon.

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Easy Smoked Salmon Dip Keto, LowCarb A Girl …

WebDec 28, 2020 · Roughly chop the smoked salmon into small pieces. Chop the vegetables (green onion, shallot) and mince the garlic. Add the …

1. Roughly chop the smoked salmon into small pieces.
2. Chop the vegetables (green onion, shallot) and mince the garlic. Add the softened cream cheese to a small mixing bowl and use a spoon to stir until creamy and smooth. (see notes)
3. Add the sour cream to the cream cheese and continue stirring until well incorporated.
4. One at a time, stir in the remaining ingredients - the chopped smoked salmon, green onion, shallots,minced garlic, dried dill, black pepper, onion powder, and salt.

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Low Carb Smoked Salmon Pinwheels Step Away From …

WebNov 22, 2019 · Instructions. Spread 1 tablespoon of cream cheese all over each tortilla. Place the smoked salmon in a single layer on the tortilla …

1. Spread 1 tablespoon of cream cheese all over each tortilla. Place the smoked salmon in a single layer on the tortilla and sprinkle with dill and black pepper. Leave one edge with only cream cheese to act as "glue" when rolled.
2. Tightly roll up the tortilla and trim off the ends.
3. If making in advance, wrap each one in plastic wrap and store in the fridge.
4. Just before serving, slice each rolled tortillas into eight slices with a sharp knife, and place on a serving platter.

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