Smoked Ribeye Roast Recipes

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Insert the probe into the center of the roast, avoiding the bones and any large pockets of fat. Place the roast directly on the grill grates, close the lid, and …

Rating: 4.5/5(33)
Phone: (800) 872-3437Category: Beef

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Set your smoker to 250°F and place the roast with the bones down on the hot grill. Step 3: Cook for about 3-4 hours until the internal temperature is 120°F using a meat …

Category: Low Carb MainCalories: 786 per serving

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Place the roast on the grill and close the lid. Smoke until the internal temperature of the roast reaches 120 degrees F for Rare or 130 degrees F for Medium. For a rare, bone-in …

Rating: 4.8/5(40)
Category: Main DishCuisine: American, Party FoodTotal Time: 6 hrs 45 mins1. Preheat your grill to 225 degrees F.
2. While the grill is warming up, prepare your roast. Trim any excess fat from the top of the roast down to 1/4 inch thick.
3. In a small bowl combine the mustard, Worcestershire sauce and garlic. Slather the entire roast with the mustard mixture and season liberally with the salt and pepper.
4. Place the roast on the grill and close the lid. Smoke until the internal temperature of the roast reaches 120 degrees F for Rare or 130 degrees F for Medium. For a rare, bone-in roast, plan on 35 minutes per pound of prime rib.

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Preheat oven to 350°F. Place roast, fat-side up, in shallow roasting pan for 30 minutes to 1 hour. Remove roast when meat thermometer registers 140°F for medium rare; 155°F for medium. …

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Directions: Preheat your smoker to 250°F (120°C). Trim any excess fat on your roast. In a small bowl, add the garlic, mustard and Worcestershire sauce. Cover your roast with this mixture. In …

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1 (4-6 lb) Ribeye Roast 4 tbsp Yellow Mustard 1 tbsp Worcestershire Sauce 1 Clove Garlic, Minced Favorite Rib Rub 4 Fresh Thyme Instructions Preheat your smoker to …

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Coat the ribeye roast liberally on all sides with the spice rub. Place the rib roast bone side down on the smoker and cook until internal temperature reaches 140°F (for medium …

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Ham and Cheese Omelette. 7 Ratings. Best Grilled Pork Chops. 559 Ratings. Low-Carb Bacon Cheeseburger Casserole. 88 Ratings. Gravy Baked Pork Chops. 1,208 Ratings. Simple Savory Pork Roast.

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Rub the roast all over with the balsamic vinegar and season with each of the seasonings to taste. Smoke low and slow at 230º degrees F to 250º degrees F for about 4 hours or until it reaches …

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Drizzle the outside of the whole ribeye with olive oil on all sides. Season with TX Rub and place on the pit. Insert a wired probe thermometer into center of roast and cook until …

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Preheat oven to 275 degrees F and get roasting pan with a rack ready. In a small bowl, combine pepper, garlic powder, onion powder, paprika, parsley, coriander and red …

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Sep 1, 2020 - An easy ribeye roast recipe for any day of the week. This smoked ribeye roast is seasoned perfectly: juicy and tender with a smoky caramelized crust. This smoked ribeye …

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How To Reverse Sear On A Gas Grill. On a three or more burner grill, turn on one burner to low or medium-low heat. Place wood chips in a foil pouch on the grill grates over the flame. Place meat on the indirect side. Close …

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Apr 13, 2020 - An easy ribeye roast recipe for any day of the week. This smoked ribeye roast is seasoned perfectly: juicy and tender with a smoky caramelized crust. This smoked ribeye …

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Place the foil pouch on a foil-lined, broiler-safe, rimmed baking sheet. Cook the brisket for 3 hours (about 1 hour per pound). Turn off the oven and allow the brisket to rest …

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