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Smoked Queso This easy Smoked Queso is the perfect hands-off recipe to enjoy at an outdoor gathering! This queso recipe is made by dumping just 6 ingredients into a foil pan and allowing it to all melt together in a grill or smoker. Just dump, let it melt, stir, and serve for a deliciously cheesy dip everyone will love!
Smoke the queso dip for about 40 minutes to 1 hour at 225-250 degrees. Stir after 20 minutes. If grilling place the pan over medium heat and close the chamber of the grill. Stir after 20 minutes and let it continue to cook. Continue cooking until melted and you are pleased with the consistency.
What is more Texan than smoked queso? The answer is NOTHING! This recipe was originally written by my good fried Doug Scheiding of Rogue Cookers (give him a follow on Instagram. He's a World Champion!). During the pandemic we started focusing on easy recipes largely made of items you may already have in your pantry.
The wood chips give the queso a delicious smoky flavor (if left long enough) but ultimately you’re just using the heat to warm up the disposable pan, so this can be done with many cooking setups. If you love your slow cooker, by all means just use the same recipe and place it in the bowl of your crock pot.