Smoked Queso Dip Recipe

Low Sodium Nacho Cheese Sauce Queso Hacking Salt

WEBDec 1, 2017 · Instructions. Melt 2 tablespoons of the butter over low heat in a sauté pan. Add the onion, green chile or rotel, tomato, turmeric, …

1. Melt 2 tablespoons of the butter over low heat in a sauté pan.
2. Add the onion, green chile or rotel, tomato, turmeric, paprika and cayenne pepper. Cook for 5 to 10 minutes until the onion softens completely.
3. Add the remaining butter and the flour, and continue to cook on low for another 2 minutes.
4. Add the cream, ½ cup of the yogurt, lemon juice, and cheese and stir to until the cheese melts. Add in the remaining yogurt a little at a time until you get a velvety sauce, about 10 minutes.

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Easy Smoked Queso {Irresistible Smoked Appetizer}

WEBFeb 21, 2021 · Smoke the queso dip at 225f for 1 hour, stir well to combine. Increase the temperature to 350f and smoke for 1 hour. …

1. Preheat smoker to 225f.
2. Meanwhile, coarsely chop one 8 oz block of cream cheese, dice 1 yellow onion and 1 bell pepper, and shred 2 cups of cheese. Add those ingredients, along with 1 can of Rotel diced tomatoes, 2 cups of shredded brisket point (or desired meat) and 1/2 cup heavy cream to a smoker safe baking dish.
3. Smoke the queso dip at 225f for 1 hour, stir well to combine.
4. Increase the temperature to 350f and smoke for 1 hour. Stirring every 20 minutes.

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