Smoked Pulled Pork Rub Recipe

Listing Results Smoked Pulled Pork Rub Recipe

Add the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork

Reviews: 87Calories: 511 per servingCategory: Dinner1. Add the pork shoulder to a large slow cooker.
2. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides.
3. Pour the beer into the bottom of the slow cooker.
4. Cover slow cooker and cook on low for 8 hours or high for 4 hours. Pork is ready when it easily shreds with a fork.

Preview

See Also: Smoked pork butt dry rub recipeShow details

Instructions. In a large dutch oven over medium/high heat add the olive oil. Once the oil is hot, add the onion and garlic. Cook for 1-2 minutes. Stir often. Add in the broth, …

Rating: 5/5(3)
Total Time: 40 minsCategory: Main Dish/SoupCalories: 206 per serving

Preview

See Also: Dry rub recipe for pulled porkShow details

5 lb boneless pork shoulder cut into chunks 2 tablespoon smoked paprika 2 tablespoon garlic powder 1.5 tablespoon salt 1 tablespoon black …

Rating: 5/5(19)
Total Time: 45 minsCategory: Main CourseCalories: 249 per serving1. Add all the ingredients to the instant pot and mix well.
2. Cook on manual high for 40 min.
3. Let the pressure release naturally for at least 10 min. After that, you can release the pressure manually.

Preview

See Also: Pulled pork rub recipes ingredientsShow details

Heat a large frying pan or skillet over high heat and sear pork tenderloin on all sides. Place pork tenderloin on smoker. Smoke until internal …

Rating: 4.8/5(5)
Total Time: 24 hrs 4 minsCategory: Dinner, Main CourseCalories: 163 per serving1. Remove fat and tough silverskin (fascia) from pork tenderloin.
2. Coat pork tenderloin in yellow mustard.
3. Combine salt, pepper, garlic powder, chili powder, oregano, and parsley in a small bowl or shaker. Evenly distribute the dry rub over the tenderloin.
4. Wrap the tenderloin in plastic wrap and place in refrigerator for 2-24 hours, depending on your timeframe.

Preview

See Also: Oklahoma joe's pulled pork recipeShow details

Sugar Free Keto Juicy Pulled Pork Directions STEP 1 Season the roast The night before cooking, rinse the pork and pat dry with paper towel. Rub salt all over all of the pork and refrigerate overnight. STEP 2 Make the rub Combine …

Preview

See Also: Keto Recipes, Pork RecipesShow details

Place the pork shoulder on the smoker, which should be at 225 degrees. In a small spray bottle combine the Apple Cider Vinegar and Olive Oil After 2 hours, increase the …

Preview

See Also: Keto Recipes, Meat RecipesShow details

Mix together all the rub ingredients. Pat the baby back ribs dry with kitchen paper, and remove the membrane from the back. Place the rack in a large baking pan. Sprinkle the rub all over …

Preview

See Also: Low Carb Recipes, Pork RecipesShow details

Preheat the oven to 450 degrees F. In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt. Stir mixture with a fork until all the ingredients are …

Preview

See Also: Food Recipes, Pork RecipesShow details

2 teaspoons Smoked paprika 2 teaspoons Garlic powder 2 teaspoons Onion powder 1 teaspoon Ground mustard 1 teaspoon Turmeric US Customary - Metric INSTRUCTIONS Mix all ingredients and store in an air …

Preview

See Also: Bbq Recipes, Keto RecipesShow details

Rub the seasoning all around and set aside. Pre-heat instant pot to the high setting of sauté and add 1 tablespoon of oil. Wait for the oil to get hot and add 1/3 of the pork. Brown well on all sides, about 6 minutes, and remove the pork

Preview

See Also: Bbq Recipes, Keto RecipesShow details

Photo Credit: amandacooksandstyles.com. This recipe is a cinch to make with the only ingredients needed being leftover pulled pork, white rice, green onions, garlic cloves, …

Preview

See Also: Low Carb Recipes, Pork RecipesShow details

This sweet-and-savory smoked pork shoulder dry rub recipe adds an extra dimension of flavor to the pork cut. The woody aroma of burning wood chips infuses the meat …

Preview

See Also: Pork Recipes, Rub RecipesShow details

How to Make Smoked Paprika Rub. Just add the 4 rub ingredients to a small bowl, plastic container, or zipper storage bag and stir or shake. Pro Tip: Combine in a jar and …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

This Keto BBQ Dry Rub recipe makes 12 serves. 1 serving is 1 tablespoon with 2g net carbs. Store your Keto BBQ Dry Rub in an airtight container for up to 3 weeks. We …

Preview

See Also: Bbq Recipes, Brisket RecipesShow details

Now, heat the olive oil over medium-high heat in a skillet and brown the roast on all sides. 1-2 minutes per side. Add roast and chicken broth to the slow cooker and cook on …

Preview

See Also: Bbq Recipes, Low Carb RecipesShow details

This sugar-free pulled pork recipe is perfect for sandwiches, salads, tacos, pizza and more. It’s a tasty summer BBQ food idea for a healthier pulled pork recipe. This low-carb smoked

Preview

See Also: Bbq Recipes, Low Carb RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

What is the best rub for pulled pork?

Best Dry Pork Rub Ingredients . The combination of dry pork rub ingredients is endless and it depends on what type of dry rub you are looking for. The recipe I share with you today includes: Brown sugar or coconut palm sugar; Salt; Garlic powder or granulated; Onion powder; Cumin; Paprika, smoked or Spanish (traditional) Black pepper; Cayenne pepper

How do you cook smoked pulled pork?

Steps

  1. Watch Video Smoked Traeger Pulled Pork Full Recipe

    How to make delicious pulled pork?

    Keto Instant Pot Pulled Pork step by step

    • Set instant pot to Saute and pour grapeseed oil in pot.
    • Once hot, sear pork chunks that have been cut into cubes.
    • Remove the pork from the pot.
    • Mix together all ingredients in a bowl and pour into pot.
    • Add pork to pot and toss lightly to cover it.
    • Pressure cook on high for 40 min then quick release for 10 minutes.
    • Remove meat from pot and shred. ...

    How to make smoked cuban pulled pork on the smokenator?

    • Prepare the smoker for 225 degrees.
    • Take pork shoulder out of the fridge and uncover. ...
    • Rub the minced garlic all over the shoulder and in the folds of the meat.
    • Mix all rub ingredients together and spread it evenly all over the shoulder. ...
    • Place the pork butt on the smoker. ...
    • Cook until it reaches 195 degrees internal temperature.

Most Popular Search