Smoked Pulled Pork Roast Recipe

Oven Roasted Pulled Pork Recipe Delicious Table

WebJul 13, 2023 · Once the internal temperature has reached 200 degrees, shut off the oven and let the pork loin roast cool for an …

Rating: 4.9/5(25)
1. In a large mixing bowl combine well with a whisk.1/4 cup brown sugar, 1/4 cup paprika, 3 tablespoons cracked black pepper, 3 tablespoons of sea salt, 2 tablespoons lemon pepper, 2 teaspoons chili powder, 2 teaspoons garlic powder, 2 teaspoons onion powder, 2 teaspoons celery seeds, 1 teaspoon cayenne pepper.
2. Preheat your oven to 225 degrees.

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Simple Smoked Pulled Pork Butt (Smoked Pork Shoulder)

WebMar 15, 2021 · Close the lid and smoke the pork until it reaches an internal temperature of at least 195 degrees F. You can cook to …

Rating: 5/5(117)
1. Preheat the smoker. Preheat your smoker to 225 degrees F for indirect smoking. I recommend hickory or apple for this recipe.
2. Prep the meat. Remove your roast from the packaging and wipe it down on all sides with paper towels, cleaning off any small bone fragments or extra liquid on the exterior.
3. Slather the pork butt in mustard. Slather the entire exterior of the pork shoulder with the yellow mustard.
4. Season with Sweet Rub. Season your pork roast on all sides, top and bottom, with the Homemade BBQ Sweet Rub. Don't worry about rubbing the seasoning into the meat, just be sure it is liberally coated all over.

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Slow Cooker Pulled Pork (6 Ingredients) Skinnytaste

WebJun 22, 2023 · How to Make Pulled Pork in the Slow Cooker. Season the Pork: Place the meat in the slow cooker and season it with vinegar, …

1. Place pork in the slow cooker and season with salt, vinegar, garlic powder and liquid smoke.
2. Cover and cook low 8 to 12 hours, until tender.
3. Remove pork and transfer onto a large dish; reserve all the liquid into a cup and set aside.
4. Shred the pork with two forks and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce (for every 3 oz cooked pork, I used 2 tbsp BBQ sauce).

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Smoked Pulled Pork Recipe Make Your Meals

WebMay 26, 2021 · Preheat smoker to 225°F. Remove the roast from the refrigerator and pat it dry with paper towels. Coat the entire pork …

1. Preheat smoker to 225°F.
2. Remove the roast from the refrigerator and pat it dry with paper towels. Coat the entire pork shoulder in the yellow mustard.
3. Make the dry rub by mixing together the brown sugar, garlic powder, onion powder, salt, pepper and cayenne pepper in a small bowl. Then season the entire mustard coated roast with the dry rub. Pat the seasonings so that it sticks to the mustard.
4. Place your seasoned roast on the middle rack of the preheated smoker, fat side up. Close the lid and smoke the pork until it reaches an internal temperature of at least 201° F.

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