Smoked Pulled Pork Recipe Pellet Smoker

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• Low carb
• Low cholesterol
• Low fat
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How to Smoke a Pork Butt for Pulled Pork Traeger Grills

A full pork butt can weigh between 8 and 20 pounds and has two halves: the pork butt and the picnic ham. Pork butt (also sometimes called "Boston butt") is a well-marbled cut that comes …

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Frequently Asked Questions

How to cook delicious pulled pork on your pellet grill?

• Prepare the Traeger grill: Fill the hopper with wood pellets. ...
• Place the roast on the largest rack of the smoker. ...
• While the pork is smoking, make a barbecue sauce and cole slaw. ...
• Remove the cooked roast to a clean cutting board and cover with foil until it is cool enough to handle. ...

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What is the best recipe for smoked pulled pork?

Instructions

• Using your hands, apply the binding agent to the exterior of the pork shoulder
• Generously apply the rub
• Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160.
• When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. ...

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How to cook pulled pork in an electric smoker?

Pork Butt in an Electric Smoker- Step-by-Step

• Trim excess lumps of fat underneath, then score the pork fat on the top.
• Apply a binder of olive oil or yellow mustard.
• Sprinkle a decent layer of rub over all parts of the meat.
• Leave the pork in the refrigerator for a few hours so the salt and seasonings can work its way into the meat.
• Set your electric smoker between 220°F and 250°F

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How to make smoked pulled pork?

HOW TO MAKE SMOKED PULLED PORK: Fill the smoker auger with pellets. Set the Traeger to 250F degrees and preheat for 15 minutes with the lid closed. In a small bowl, combine garlic powder, red pepper flakes, paprika, black pepper, mustard powder, salt and brown sugar. Generously rub all sides of the pork shoulder with the rub.