WebInstructions 01 Trim excess fat off the pork shoulder. 02 Rub pork with mustard and a favorite pork rub. 03 Add a coating of brown sugar to the roast. 04 Wrap in saran wrap …
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Web8-10 pound pork shoulder roast 3 Tablespoons yellow mustard 1 Tablespoon brown sugar 2 teaspoons garlic powder 2 teaspoons onion powder 2 …
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WebInstructions. In a large dutch oven over medium/high heat add the olive oil. Once the oil is hot, add the onion and garlic. Cook for 1-2 minutes. Stir often. Add in the …
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WebBut in the off chance you do, these are some of our favorite ways to use leftover BBQ pulled pork! Keto BBQ Pulled Pork Sandwich …
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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the …
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WebSmoked Pulled pork on the smoker Once the rub has been added, it is time to start cooking! I cook pork shoulders at 225 or 250 degrees. At 250 the pork shoulder …
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WebThis recipe is perfect for those people watching their sugar and/or carbs.” —Doug. Trim off as much of the fat cap as possible on the bottom of the roast. On the top, trim off the pockets of fat. Remove as much fat as …
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WebPhoto Credit: amandacooksandstyles.com. This recipe is a cinch to make with the only ingredients needed being leftover pulled pork, white rice, green onions, …
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WebI used a tried and true, very simple smoked pulled pork recipe using a pork shoulder (a.k.a., pork butt) on the Masterbuilt Gravity Series 560. I used lump c
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WebStart smoker, using wood of choice (I usually use hickory or maple) setting the temperature of the smoker for 225F. Trim pork tenderloin of any fat or silver skin. Generously rub the …
WebAt Masterbuilt we believe that given the right tools, anything can be mastered. That’s why we build products to perfect recipes that will become family traditions. LET’S Master It
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WebPlace the foil-wrapped pork butt back on the grill fat side up and cook until the internal temperature reaches 204℉, in the thickest part of the meat, about 3 to 4 hours longer …
WebSeason the pork butt heavily with the dry rub (optional) and place inside the smoker. Add 2 handfuls of wood chips into the cup of the electric smoker or onto the hot coals. Smoke …
WebHow to make pulled pork on a electric smoker. I use a Masterbuilt electric smoker and I love it. Please check out my other videos and visit my website http:/