WebSmoked Porter Fermentables • 12 lb US Pale 2-Row • 1 lb Rauch Malt • 0.5 lb US Chocolate • 0.5 lb Black Malt Hop Additions • 60 min: 1.5 oz Fuggle (4.5% AA) • Flame …
Preview
See Also: Share RecipesShow details
WebMill the grains and dough-in targeting a mash of around 1.5 quarts (1.4 L) of water to 1 pound (0.45 kg) of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature …
WebDec 9, 2021 · Recipe: Cherrywood-Smoked Porter. Equally fit for a long winter or backyard barbecues, this recipe balances mellow cherrywood-smoked malt with a robust porter …
See Also: Beer RecipesShow details
WebFeel free to cut back on the smoked malts, maybe start by only using half this amount of smoked malt and leave the other half 2-row pale malt unsmoked to see if you desire …
WebSo, grab your brewing equipment, gather the ingredients, and get ready to savor the rich and smoky flavors of your homemade smoked porter. If you want to know other articles …
Web"Cherrywood Smoked Porter" Robust Porter beer recipe by JGF. All Grain, ABV 6.09%, IBU 37.84, SRM 32.9, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, …
WebNov 9, 2023 · "Spicy Smoked Porter" Brown Porter beer recipe by DaveyH. All Grain, ABV 4.09%, IBU 34.57, SRM 19.72, Fermentables: (Maris Otter pale, Smoked Malt, BEST Black Malt, Crystal 60L, …
WebMethod: All Grain Style: American Porter Boil Time: 60 min Batch Size: 20 liters (fermentor volume) Pre Boil Size: 24 liters Post Boil Size: 20 liters Pre Boil Gravity: 1.054 (recipe …
See Also: Beer Recipes, America RecipesShow details
WebProceed exactly as with other all-grain beers; sparging may need to last up to a half-hour longer, because of the large amount of grain. The cooled wort must be well aerated …
WebDec 10, 2013 · If I wanted to make it more obviously a smoked porter, I'd increase the cherrywood smoked by a pound or two (from 30% to 40-50% of the grainbill). If I wanted …
WebDec 17, 2019 · Once our 60 minute mash was over, we removed the grains and turned our controller to 100% of power to start our boil. At the top of our boil we did a 60 minute …
WebMar 27, 2021 · Oats and flaked barley are commonly used in porters to lend a smooth and fuller mouth feel. English porter recipes tend to include a percentage brown malt and …
WebSep 27, 2008 · If I brewed it again I would probably increase the smoked malt and add some dark crystal for some dark fruit character, but other than that there isn't much I …
WebSep 24, 2022 · "Smoked porter" Specialty Smoked Beer recipe by BarneyH. All Grain, ABV 6.04%, IBU 3.06, SRM 47.8, Fermentables: (Beech Smoked Barley, Pale Ale Malt …
WebCollected 6.5 gallons of wort from batch sparge @1.072. (Much better efficiency than expected, so I added an extra 1/2 gallon of water mid-boil along with the Fuggles to …
WebSep 16, 2023 · The ABV ranges from 4% to 9%, depending on the specific style of smoked porter. Its color varies from dark brown to black, offering a rich, complex taste with …
WebSep 27, 2011 · Add 2 gallons plus 2 cups of 182°F water. The mixture should come up to 165°F. Lautering and Sparging. Lauter the mash according to the instructions on page …