Smoked Pork Tasso Recipe

John Folse's Smoked Tasso Louisiana Kitchen & Culture

WebCut pork into 1/2-inch strips. Place on a baking pan and season with Worcestershire and hot sauce. Blend liquids and meat. Add all remaining ingredients and mix well to ensure that …

Servings: 16-20Total Time: 54 hrsCategory: PorkCalories: 432 per serving1. IMPORTANT NOTE #1: This recipe makes a product that's quite salty, and meant to be used as a seasoning agent in small amounts (8 ounces) in jambalaya, beans and rice, or other Cajun-style savory foods. This tasso should not be considered a main dish the way a traditional ham would be. A 7-pound bone-in pork shoulder roast will yield about 4 pounds of usable tasso.
2. IMPORTANT NOTE #2: Be sure to buy a bag of Morton brand "Tender Quick" home meat cure before making this recipe. Use 2 cups of the Morton cure and 8 cups of water to prepare the brine. Food,com does not recognize the Morton cure as an ingredient, so I couldn't list it in the "Ingredients" section. It's usually found in the spice aisle of larger supermarkets, in a dark blue paper sack, near the regular table salt.
3. IMPORTANT NOTE #3: You also will need 7 to 9 chunks of throughly dried hickory wood, about 4 inches x 4 inches each. These are usually available wherever smokers are sold, like Home Depot where the Brinkmann smoker is sold. Soak the chunks in very hot water for about 20 minutes. You may need to put a weight on them to ensure they're completely submerged. Put the soaked chunks in a sealed plastic bag, so they stay moist until needed.
4. RECIPE DIRECTIONS:.
Estimated Reading Time: 3 mins

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SMOKED TASSO PORK LOIN Cookshack BBQ

WebSMOKED TASSO PORK LOIN. Wood- 2oz. Hickory. Trim off fat and silver skin from the pork loin. In a large bowl, add the Morton Tenderquick and roll the pork loin well into the …

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Carbs in Savoie's Pork Tasso Carb Manager

Web1 g 35 cals Quantity Serving Size Nutritional Facts Serving Size: 1 serving Serving Weight: 28g Nutrient Value Calories 35 kCal Total Carbs - Net Carbs 0 g Fiber - Starch - Sugar - …

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Cajun Tasso Ham With Seared Scallops Recipe Food.com

Webdirections. saute' scallops in oil about 3 minutes; add clam jucie, ham and cream. Cook over low/medium heat reducing liquid until suace thickens. Serve over rice or on it's own.

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Low Carb Smoked Pulled Pork with Sugar Free BBQ Sauce

WebThis recipe is perfect for those people watching their sugar and/or carbs.” —Doug. Trim off as much of the fat cap as possible on the bottom of the roast. On the top, trim off the …

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Smoked Pork Loin with Mojo Sauce My Life Cookbook

WebBelow you can see the simple ingredients I used – boneless pork loin roast, fresh lime and orange juice, chili pepper, salt, fresh garlic cloves, sweetener (or white sugar), olive oil …

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