Smoked Pork Skin Recipe

Smoked Pork Shoulder (pork butt) The Chunky Chef

WEBAug 4, 2020 · Rub pork with olive oil. Combine rub seasonings and rub into pork on all sides. Fill spray bottle. Fill with a 1:1 ratio of apple juice and …

Rating: 5/5(111)
1. Fill hopper of smoker with wood pellets, I usually use applewood, but pecan or cherry would work as well.
2. Place all your seasonings (brown sugar, pepper, salt, paprika garlic, minced onion and cayenne) in a small bowl and stir with a fork to combine.
3. Add baking dish filled with water to smoker, on the grate on one side of the smoker.

Preview

See Also: Pork RecipesShow details

Crispy Skin Smoked Pork Belly Hanks True BBQ™

WEBFeb 8, 2020 · Apply the rub on all sides, including the skin. Leave the meat in the fridge for a few hours, or even better, overnight. Fire up the grill, …

1. Start by scoring the skin. Use a sharp knife and cut a cross-hatch pattern with a little over 1/2" spacing. Make sure you cut through the skin and the layer of fat just beneath, but don't cut into the meat. Start by cutting parallel lines in one direction, then rotate the meat 90° and do the same again.
2. Apply the rub on all sides, including the skin. Leave the meat in the fridge for a few hours, or even better, overnight.
3. Fire up the grill, prepare it for indirect heat. Try to keep it at 150° C / 300° F. Place a few chunks of wood on the glowing embers for smoke flavor. Place the pork belly on the grates and close the lid. Smoke it for approximately 2 hours, it is done when the meat temp is 75° C / 167° F.
4. Now remove the meat from the grill and open all vents and stoke that fire. We want it to get real hot.

Preview

See Also: Bbq Recipes, Pork RecipesShow details

Simple Smoked Pulled Pork Butt (Smoked Pork Shoulder) Hey …

WEBMar 15, 2021 · Close the lid and smoke the pork until it reaches an internal temperature of at least 195 degrees F. You can cook to …

1. Preheat the smoker. Preheat your smoker to 225 degrees F for indirect smoking. I recommend hickory or apple for this recipe.
2. Prep the meat. Remove your roast from the packaging and wipe it down on all sides with paper towels, cleaning off any small bone fragments or extra liquid on the exterior.
3. Slather the pork butt in mustard. Slather the entire exterior of the pork shoulder with the yellow mustard.
4. Season with Sweet Rub. Season your pork roast on all sides, top and bottom, with the Homemade BBQ Sweet Rub. Don't worry about rubbing the seasoning into the meat, just be sure it is liberally coated all over.

Preview

See Also: Pork RecipesShow details