WebSTEP 1: BRINE THE PORK We use our usual pork and poultry brinefor smoking meat. The brine has a nice balance of sugar, …
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WebPour 1/2 cup of white wine into the pan and heat, stirring vigorously with a wooden spoon to loosen any browned pieces from the bottom of the pan. Reduce heat to …
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WebCombine all of the ingredients for your spice rub in a small bowl. Remove pork shoulder (or other pork roast) from packaging and rinse under cold water. Using …
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WebCombine salt, pepper, garlic powder, chili powder, oregano, and parsley in a small bowl or shaker. Evenly distribute the dry rub over the tenderloin. Wrap the tenderloin in plastic wrap and place in refrigerator …
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Web3 lbs pork loin 1 tablespoon dijon mustard 1 tablespoon olive oil ½ teaspoon Italian seasoning salt & pepper to taste Instructions Preheat oven to 375°F. Combine mustard, olive oil, and seasonings in a …
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WebLow-Carb Meatloaf with Pork Rinds 17 Ratings Sausage, Egg, and Cheese Scramble 86 Ratings Pork Stroganoff 93 Ratings Slow Cooker Kielbasa and Beer 258 Ratings Roasted Loin of Pork with Pan Gravy 134 Ratings …
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WebInstructions. In a large dutch oven over medium/high heat add the olive oil. Once the oil is hot, add the onion and garlic. Cook for 1-2 minutes. Stir often. Add in the …
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WebSmoked Paprika Pork Tenderloin is so easy & so flavorful. With just 4 simple ingredients you can make a delicious rub that yields perfection. Low Carb & Keto; 5 Ingredient Recipes; Appetizers; …
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WebStart by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb …
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WebPlace the roast on the smoker, close the lid, and smoke for 4 1/2 hours or until the internal temperature of the roast reads 125 degrees F. Remove the foil from the …
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WebTurn the oven up to 450°F (220°C). Grate or finely chop garlic and ginger in a small bowl. Add oil, paprika, and pepper and stir well to combine. Rub the meat with …
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WebPreparation. Mix rub ingredients together and rub over entire roast. Cover and place in refrigerator overnight. Have smoker ready with apple wood (you may add a little hickory …
WebShake off excess water after 3 to 5 minutes. Transfer to a plate. If Low Carb Pulled Pork was refrigerated, reheat in a skillet with olive oil over low heat. In a large …
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WebDepending on your slow cooker and size of your roast it will take at least 8-10 hours on low. We do NOT recommend the high setting for this recipe. If your pork is …