Smoked Pork Hocks Recipe

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WebCombine the pig feet, onion, celery, garlic, bay leaves, and peppers in a large pot of boiling water and vinegar. After 112 to 2 hours of boiling, reduce the heat to low, …

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WebAdd peppercorns, allspice berries and bay leaves. Fill pot with water so it covers everything. Bring to a boil. Lower the heat and simmer steadily with the lid on for 1.5-2 hours. The ham hock is ready …

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