WEBJan 29, 2022 · Add the water, onion, and garlic to the crock pot. Mix the brown sugar, chili powder, cumin, and cinnamon together in a small bowl. Rub on the pork roast and place …
Preview
See Also: Bbq Recipes, Pork RecipesShow details
WEBAug 4, 2020 · Fill spray bottle. Fill with a 1:1 ratio of apple juice and apple cider vinegar and set aside. You’ll be spritzing the pork every hour for …
See Also: Pork RecipesShow details
WEBJan 3, 2024 · Refrigerate pork butt overnight. Remove and discard plastic wrap. Let rest at room temperature while you prepare the …
See Also: Meat Recipes, Pork RecipesShow details
WEBApr 30, 2024 · Place the pork butt directly on the grates of the smoker with the fat cap facing down. Smoke for 16-18 hours, or until the internal temperature reaches 200°F and the pork butt is probe-tender. Remove …
WEBMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork shoulder fat cap side down. Rub a …
WEBJan 12, 2024 · Set a large pork butt roast on a baking sheet. Rub 2 tablespoons of mayonnaise over all sides of the pork butt to act as the base of the dry rub crust. Set out a small mixing bowl. Combine the …
WEBApr 12, 2023 · Prepare the smoker and preheat to 275F. Place a container full of water in the smoker, then add the pork butt so that the fat cap is facing up. Cook for 3 hours, undisturbed. Spritz the pork all over, then …
WEBMay 10, 2022 · Here is a guide for how long it will take to smoke a pork butt/shoulder at 250°. The temperature is best between 225-275° with 250° being the main level. The rule of thumb is about 60-90 minutes per …
WEBJul 8, 2015 · In a small bowl, whisk together the ingredients for the injection. 2 1/2 tsp salt, 3/4 cup apple juice, 1/2 cup water, 1/2 cup sugar, 2 tbs Worcestershire sauce. Prep the mop by combining the ingredients and …
WEBDec 17, 2023 · Place the rubbed pork butt on the smoker and cook until you reach an internal temperature of 165 ºF. This will take 5-6 hours. If you're s moking a on a charcoal grill, rotate your meat and grate after 2 …
WEBNov 19, 2022 · Brine pork shoulder for 18-24 hours. Pull pork from brine, allow to rest for app. 1-2 hours. Apply a liberal amount of mustard, coating the entire surface of the …
WEBPreparation. Make the rub by mixing together the sugar and all the spices. Generously rub the spice mixture all over the pork roast. Set the smoker to 225°F using wood …
WEBApr 23, 2024 · Instructions. Flip your pork butt so the fat cap is facing up and use a knife to score the fat in a criss-cross pattern. Slather the entire pork butt in a thin layer of yellow mustard to act as a binder, then …
WEBAug 25, 2020 · Season the pork butt generously with the dry rub, working into any folds of crevices in the meat. Cover all sides. Once the smoker is at 225°F, place the pork butt on the grates fat-side up. Close the …
WEBApr 13, 2023 · Instructions. Add the salt, brown sugar, paprika, granulated garlic and onion, chili powder, pepper, cumin, mustard powder, and coriander to a small bowl and mix until well combined. Unpackage and …