Smoked Pickled Garlic Recipe

Easy Pickled Garlic (Fermented Garlic Recipe) Homesteading Family

• Why We Ferment Garlic
• Is Garlic Safe to ferment?
• Does Fermented Garlic Taste good?
• What Is Pickled Garlic (or Fermented Garlic) Good for?
• Supplies
• Ingredients
• How to Make Pickled Garlic
• More Recipes You May Enjoy

1. Raw Garlic– Peel garlic cloves down. You do not need to cut the ends off. Make sure you peel enough to fill the pint jar almost to the top.
2. 1/4 Cup Starter Liquid – For this starter liquid, you can use the juice from something fermented or cultured. Use whey from cheesemaking or whey drained from plain yogurt as long as it does not con

1. Raw Garlic– Peel garlic cloves down. You do not need to cut the ends off. Make sure you peel enough to fill the pint jar almost to the top.
2. 1/4 Cup Starter Liquid – For this starter liquid, you can use the juice from something fermented or cultured. Use whey from cheesemaking or whey drained from plain yogurt as long as it does not con
3. 1 Tablespoon Pure Salt – Any salt will work, but I prefer pure salt that does not contain additives or colorization. I recommend Redmond Real Salt. (Using that link for Redmond Salt will automatica
4. 1/4 Cup of Water– You may need to adjust the amount of water at the end of the recipe to ensure the liquid fully covers the garlic cloves.

• 4.2/5(9)
• Total Time: 72 hrs 5 mins

• Category: Condiment
• Published: Oct 24, 2022

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WebNov 2, 2022 · Bring to a boil and reduce to a gentle simmer until the salt dissolves for 10 minutes (180 degrees). Can the Pickled Garlic: While the brine is simmering, add the …

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WebMay 8, 2023 · Bring the vinegar, water, and salt to a boil over medium-high heat and cook until the salt has dissolved. Add the garlic to the jar. Layer the garlic, dill, and pepper …

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WebApr 13, 2023 · Place the garlic in a clean 16 ounce canning jar or glass jar with a lid. 4 to 5 heads garlic. Bring the vinegar, salt and sugar to a boil in a sauce pan. Once the salt …

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WebApr 21, 2024 · Screw on a plastic cap or top the jar (s) with a clean lid and screw on a metal band. Let cool on the counter until room temperature, about 1 hour. Once cool, store in …

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WebAug 4, 2022 · Step 3: Add the white vinegar, water, salt, and sugar into a small pot on the stove. Stir the liquid together, and then place the pot over medium-high heat. Step 4: …

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WebMix canning salt, sugar and white vinegar in a big pot and heat it until boiling. Let it simmer for 5 minutes. Pack peeled garlic into 3 (0.35 Litre) clean jars. Leave a space of ½-inch …

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pickled Garlic ISLAND SMILE

WebMethod. Peel, wash and drain the Garlic. Place a pan on medium heat, pour in the Vinegar and white sugar, leave it to simmer for 1 minute. Add the Bay leaves, dried thyme, salt …

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Web5 days ago · Add a sprig of fresh dill to each jar. Pour the hot pickling liquid into the jars, covering the garlic and leaving ½ inch of headspace. Remove any air bubbles, wipe the …

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WebJul 6, 2022 · Preheat the smoker to 200 degrees Fahrenheit. Carefully slice the tops of the garlic bulbs off, about a half of an inch deep. Place the garlic cut side up into the pan. …

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WebMay 19, 2021 · Preheat smoker to 250°F. Trim the top of the garlic heads to expose the cloves. Lay on foil paper and drizzle each garlic bulb with ½-1 tablespoon of olive oil. …

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WebJan 14, 2021 · Preheat smoker to 180f. Slice the top off the garlic bulbs, just enough to expose the top of the cloves. This is best done with a sharp knife, and may even need a …

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WebNov 12, 2018 · Steps: In a medium saucepan, combine vinegar, water and pickling salt. Mix to melt salt, and once it reaches a boil, remove it from the burner and let cool. …

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WebWow! These have very quickly become a top seller! Fresh, cold pickled California Garlic Cloves infused with natural smoke has resulted in this wonderful, healthy & versatile …

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