Smoked Mozzarella Pasta Recipe

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Web8 ounces regular mozzarella ⅔ cup freshly grated Parmesan US Customary - Metric Instructions Preheat the oven to 400 …

Ratings: 10Calories: 697 per servingCategory: Main Course

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WebStart by melting your mozzarella cheese. Once melted, let the cheese cool for 1-2 minutes. Next, whisk your egg yolks into the cheese …

Cuisine: American, ItalianTotal Time: 6 minsCategory: Main CourseCalories: 236 per serving1. In a microwave safe bowl, melt your mozzarella cheese until melted. Let it cool for 2 minutes. Whisk in your egg yolks and form the mixture into a ball of dough.
2. Line a large baking tray with parchment paper and transfer the ball of dough onto it. Place another sheet of parchment paper on top and using a rolling pin, roll out the dough until thin. Refrigerate for 30 minutes.
3. Remove the dough from the refrigerator. Using a pizza slicer, cut thin strips of dough. Refrigerate overnight.
4. Bring a large pot of water to a boil. Once boiling, add the noodles and gently stir for 30 seconds. Remove from the heat and drain the water. Run under water before transferring to bowls and top with your favorite low carb pasta toppings.

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WebJump to Recipe Directions 1. To make the keto pasta: Add shredded mozzarella to a bowl and melt in the microwave for 1-2 …

Rating: 5/5(1)
Category: Cook, Cooking & Meals, Quick Easy PastaServings: 1Calories: 3913 per serving

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WebHow to make this low carb keto pasta. Start by prepping a flat surface with parchment paper and then microwaving your …

Rating: 4.4/5
Category: DinnerCuisine: AsianCalories: 197 per serving1. Start by prepping a flat surface with parchment paper and then microwaving your mozzarella cheese in a microwave safe bowl. I suggest lightly spraying the bowl with a bit of nonstick before heating the cheese. Also, stop the microwave every 60 seconds to gently stir with a nonstick sprayed fork. This should take about 2-3 minutes total for the melting process.Allow the melted cheese to sit for 45-60 seconds before you move on..
2. Next, gently fold the egg yolks into the melted cheese. A spatula should work well here. When the mixture begins to form a ball, you are ready to move on to the pasta making potion
3. Transfer that ball that you just made to the parchment paper that you prepared in the first step. Then roll out the ball flat. Tips: divide the ball in half and work with half at a time to make it easier. Also, if the dough seems too sticky you can refrigerate it for a few minutes, spray your rolling pin with nonstick or oil, and/or use another piece of parchment paper over the dough while you roll it out. Then cut the dough into strips or your desired shapes.
4. We need to allow the pasta to dry so I suggest allowing the pasta to dry overnight if possible in the refrigerator.To cook your pasta- boil the water well and do not add salt to it. Then (quickly!) drop your pasta into the boiling water and then remove it. The pasta should not be in the water for more than 45 seconds- 30 seconds is optimal. Immediately rinse the pasta under cold water

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WebTransfer the cheese mixture onto one side of a greased sheet of baking paper. Fold it over, and gently start pressing over the baking paper to spread the dough evenly. Using a rolling pin, gently roll out the dough …

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WebZucchini noodles with crab. Keto cabbage noodle beef stroganoff. Keto zucchini lasagna. Low carb Vietnamese pho. Butternut pasta with tomato sauce and …

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Web¼ teaspoon smoked paprika 1 whole lemon juice and zest ½ cup dry white wine 1.5 cups heavy whipping cream 16 ounces freshly shredded mozzarella cheese low moisture part skim (DO NOT use …

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Webpasta, coppa, ground black pepper, mozzarella cheese, salt, water and 3 more Homemade Lasagna Madeleine Cocina celery, salami, tomato sauce, olive oil, mozzarella cheese, oaxaca cheese and …

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WebThis low carb version of the classic chicken noodle soup uses spaghetti squash in place of regular pasta noodles. It's filled with chicken and vegetables (carrots, …

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WebMozzarella Cheese – This ingredient is optional (not needed for binding and tastes GREAT without it!), BUT, after testing this recipe 1,345,324 times, we found we def prefer the texture of this keto almond …

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WebCuisine American, Chinese, Gluten Free, Low Carb Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Servings 4 servings Calories 462kcal …

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WebDirections. Step 1. Cook pasta in boiling water 7 minutes; add asparagus; cook 2 minutes or until pasta is al dente and asparagus is crisp-tender. Drain. Combine milk, salt, black …

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WebUse a rolling pin over the top piece of parchment paper, and roll dough until it is 1/8 inch thick. Remove the top piece of parchment and cut the dough into ½ inch wide …

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Web3/4 cup shredded mozzarella 1 tablespoon freshly chopped parsley, to garnish Instructions Arrange oven shelf to the middle of the oven. Preheat broiler (or grill …

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WebToss the zucchini, oil, 1/4 teaspoon pepper and 1/8 teaspoon salt in a large bowl. Arrange the zucchini in single layers on the prepared pans. Bake the zucchini, turning once, until tender, about 10 minutes total. Meanwhile, …

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WebPlace the dipped mozzarella stick onto a baking sheet lined with parchment paper. Repeat until you've dipped all the mozzarella pieces. Put the baking sheets into the freezer for …

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Web½ pound smoked mozzarella cheese, diced (use regular mozzarella if you can't find smoked) Fresh basil (optional) Instructions Combine the Parmesan cheese, …

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