WebStep 1 Remove pineapple slices from the can, reserve pineapple juice. Carefully cut the slices into eighths. Step 2 Place butter, brown sugar, orange juice, cut …
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Web1 Tools & Equipment Needed 2 The Pineapple-Brown Sugar Glaze 3 How to Make Double-Smoked Ham 4 Serve It With 5 Storing the Cooked Ham 6 More …
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WebINGREDIENTS Smoked Ham: Whole or Half - Butt or Shank portion GLAZE INGREDIENTS One 1 Lb. Box Brown Sugar One …
WebScore the ham by making diagonal cuts with a sharp knife in the fat along the sides of the ham at approximately one-inch intervals. Then cut in the opposite direction to form diamond shapes. If desired, cloves can be …
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WebWe took an average store-bought spiral-cut ham and double smoked it with a kiss of sweet cherry wood. The ham is warmed with indirect heat and basted with a pineapple bourbon glaze. The glaze …
WebThe last step is to pour the hot pineapple and brown sugar ham glaze over the ham, pineapples, and cherries, making sure the surface of the ham is nicely covered. Put the ham into a preheated oven at 325 …
Web1 hrs 50 mins Servings: 20 Jump to Nutrition Facts Sweeten your Easter holiday with this delicious brown sugar- and glazed-ham recipe. How to Make Pineapple-Glazed Ham You'll find a detailed …
WebMeanwhile, make the glaze. In a saucepan combine pineapple tidbits, brown sugar, cinnamon, and cloves. Bring to a boil, reduce heat to medium low and simmer for 20-30 minutes or until …
WebSmoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a silicone brush. Continue smoking an additional 30 minutes or until …
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WebSimple Ingredients Ham – Since hams are already pre-cooked, all you need to do is bake and glaze! Smoked hams are infused with even more flavor, but any 1-2 …
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WebPreheat the oven to 350 degrees F. Place the ham on a cutting board. Using a sharp paring knife, score the top and sides in a diagonal …
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WebDirections Preheat the oven to 325 degrees F (165 degrees C). Place ham, cut-side down, into a roasting pan. Pin pineapple slices onto ham using toothpicks. Bake ham in the preheated oven for 30 …
WebBring it to a simmer over medium heat, then reduce the heat to low. Whisk the glaze constantly (to keep it from boiling over) over low heat for 5 minutes. Remove …
WebAbsolutely delicious! I love the Dijon mustard paired with the other flavors and don’t recommend omitting or substituting for it. It doesn’t make the glaze taste mustard …
WebDirections. Step 1 Adjust a rack to lower third of the oven and preheat to 325°. Wrap ham in aluminum foil, fat-cap-side up. Set ham on a rack in a large roasting …
WebThis should feed 10-12 adults. Luckily the recipe can easily be adjusted to increase or decrease the servings. A general rule of thumb when cooking a bone-in ham …
WebInstructions. Preheat a smoker to 250 degrees F. Load the smoker with cherry wood chips. Coat a disposable aluminum pan with cooking spray. Place the ham cut side down in the pan. Sprinkle the …
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