In a large bowl, combine all the low-carb meatloaf ingredients. Mix until well-combined. Form the mix into a loaf shape and place in the prepared pan. Place in the oven and bake at 350°F. Bake until the meat thermometer registers 165°F, usually between 1 hour or 1 hour and 15 minutes.
We’ve got keto ham recipes for soups, salads, casseroles and more that will make the most of your porky bounty! You ready to get your Jamon? Tee-hee. Scroll down to find the best keto ham recipes we could dig up in the list below – we’ve even separated it by category to make it easier to browse!
Preheat the oven to 350°F. Trim the rind off the ham, leaving the fat layer in tact. Score the fat in a criss-cross pattern, cutting deeply into the fat, but not through to the flesh beneath. Place the ham into a baking tray and add the water to the bottom. Cover with foil and bake for 30 minutes.
Yes, tent your precooked smoked ham with tin foil, wrapping the foil to the edges of your baking dish. If your baking dish doesn’t have high edges, make the sheet of tin foil big enough to wrap over the ham, and under the baking dish, so it remains tightly sealed while baking. Tenting the ham will keep it from drying out.