WebThis recipe shows you how to make kedgeree with smoked haddock, which is a really beautiful and flavourful fish. Sep 18, 2015 - An easy kedgeree recipe from Jamie Oliver. …
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Web34 Smoked haddock recipes - delicious. magazine . 1 day ago deliciousmagazine.co.uk Show details . Valentine Warner’s special kedgeree. A dish that can be eaten for brunch, …
Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. Cover with the chicken stock, then put the lid on and cook for 12 minutes. Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon.
2 large free-range eggs. 680 g undyed smoked haddock fillets , from sustainable sources, ask your fishmonger, pin-boned. 2 fresh bay leaves. 170 g long grain or basmati rice. sea salt. 1 tablespoon pure butterghee. 1 thumb-sized piece fresh ginger , peeled and grated. 1 medium onion , or 1 bunch of spring onions, finely chopped.
Add the cavolo nero and stir for 2–3 minutes, or until wilted. Add the coconut milk and season with a pinch or two of salt and a few twists of black pepper. Bring to a simmer, stirring constantly. Pour the mixture into a large baking dish. Cut the smoked haddock into chunks, place over the top and cover with kitchen foil.
Jamie Oliver's gluten-free smoked haddock chowder is totally delicious and packed with hearty veg Treat yourself to a cosy night in with a deliciously comforting dinner of grilled smoked haddock, served up with an indulgently fluffy, creamy mash.