Smoked Haddock Cooking Instructions

Haddock Bake Living Chirpy

• Ingredients to Make Smoked Haddock Bake
• How to Make Smoked Haddock Bake
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1. Sauté the onion and tomato and green pepperin a little bit of olive oil or butter (or a bit of both!) in a large saucepan. Season with the dried thyme, garlic and half the salt.
2. In a small microwavable dish, place smoked haddock in milk. Cover and microwave for 5-8 minutesso it breaks apart easily. (The flesh should be a bit more opaque.)
3. Remove the fish from the milk and put it in a casserole dish. Break it apart roughly into small…

1. Sauté the onion and tomato and green pepperin a little bit of olive oil or butter (or a bit of both!) in a large saucepan. Season with the dried thyme, garlic and half the salt.
2. In a small microwavable dish, place smoked haddock in milk. Cover and microwave for 5-8 minutesso it breaks apart easily. (The flesh should be a bit more opaque.)
3. Remove the fish from the milk and put it in a casserole dish. Break it apart roughly into smaller chunks. Add the vegetables, stir until everything is mixed it evenly.
4. Mix 4 eggs with the 1/4 cup of creamand the rest of the salt. Pour over the fish and vegetables.

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• 4.7/5(3)
• Total Time: 30 mins

• Category: Main Course
• Published: Sep 11, 2023

People also askHow do you cook smoked haddock?Mix 4 eggs with the 1/4 cup of cream and the rest of the salt. Pour over the fish and vegetables. Sprinkle the cheese on top and bake for 20-25 minutes, until the cheese is bubbly and golden. Garnish with fresh parsley! Your smoked haddock bake is then ready to serve! is smoked haddock healthy?Haddock Bake Living Chirpylivingchirpy.comHow much potassium is in haddock?

Livia Dickson Chen

Rating: 4.7/5(3)
Total Time: 30 minsCategory: Main CoursePublished: Sep 11, 2023

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1. Heat a tablespoon of olive oil in a frying pan (skillet) over a medium/high heat. Add the bacon and cook until really crisp and golden. Remove from the pan and set aside.
2. Heat the remaining olive oil in a large saucepan or casserole dish over a low/medium heat. Add the onion, celery and garlic and sweat gently until tender.
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