Smoked Grouper Recipe

MediterraneanStyle Baked Grouper with Tomatoes and …

WebEasy baked grouper recipe, prepared Mediterranean-style with a few spices and bold fresh flavors, including garlic, lemon juice, …

Rating: 5/5(35)
Total Time: 23 minsCategory: Fish And SeafoodCalories: 185 per serving1. Heat oven to 400 degrees F.
2. Pat the fish dry and season with salt on both sides. In a small bowl, combine the spices (cumin, oregano, paprika, and black pepper), and season the fish with the spice mixture on both sides.
3. Place seasoned fish in a lightly-oiled baking dish. Add minced garlic on top, then add lemon juice and a generous drizzle of extra virgin olive oil (I used Early Harvest Greek EVOO). Arrange cherry tomatoes and olives on top of the fish fillets.
4. Bake in heated oven for 12 to 13 minutes, or until the fish is opaque and easily flakes with a fork.

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Chef Lesson: Smoked Grouper YouTube

WebChef Mark Seeberger from Bite in Milford shows me how to make Smoked Grouper and oh boy am I glad he did!

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WebThe Spruce. Fluffy, lemony basmati rice infused with fragrant South Indian spices and studded with roasted peanuts, makes a delicious and colorful pilaf for serving with spice-rubbed fish. Ginger and …

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WebDiet: Diabetic, Low Calorie, Low Fat Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 1 Calories: 82kcal Author: Easyhealth Living …

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