What is Smoked Gouda? Gouda is a nice, semi-hard yellow cheese that is made from cow’s milk. The younger the cheese, the milder, smoother, and softer the cheese will be. With age, the Gouda takes on a stronger flavor and becomes harder.
This smoked gouda cheese dip makes everything better. Murray's smoked gouda cheese dip is a simple cheese dip recipe using four simple ingredients of gouda, mayonnaise, red onion, and Worcestershire sauce that creates complex flavors leaving people wondering what is in it. Mix the four ingredients together in a small bowl.
Gouda is super creamy and benefits from a bit of time in smoke. Because newer Gouda cheese is a bit softer (than say, a nice, hard cheddar), it’ll take the smoke on faster that harder cheeses. This cheese only needs approximately 30 minutes to 1 hour smoke time to get the cheese nice and smoky for an enjoyable experience.
Creamy Gouda Cheese Cauliflower Bake Only cheese can make cauliflower desirable to kids and picky eaters. Bath the florets with cheese sauce, top it with Gouda, pop it in the oven, and boom. You’ve got a casserole from heaven. From the melty topping to the crunchy-tender cauliflower and creamy cheese filling, I give this bake a perfect 10. 2.