2 tablespoons unsalted butter 5 fluid ounces heavy cream 2 cups finely grated Parmesan cheese 1 pinch freshly grated nutmeg, or to taste (Optional) Directions Melt butter …
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Melt butter in a medium saucepan over low heat. Add garlic and cook until fragrant, about 2 minutes. Stir in heavy cream and cream cheese. Gradually add Parmesan cheese, stirring constantly until well incorporated …
To cook in the oven, preheat oven to 400 degrees. Cut the squash in half length-wise and scoop out the seeds with a spoon. Discard the seeds. Drizzle with olive oil and place face down on a baking sheet. Bake for …
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Gradually add cheese, stirring until melted. Step 3. Transfer broccoli to a 1 1/2-quart au gratin dish or 2-quart square baking dish. Pour sauce over broccoli. Combine bread crumbs and the 2 teaspoons melted butter; sprinkle over …
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Stir in cream cheese, heavy cream, and parmesan cheese after the garlic is fragrant. Then allow the sauce to simmer for about ten minutes or until it thickened. Sprinkle in salt and pepper to taste before serving. This keto friendly alfredo sauce recipe makes about four cups of sauce.
This beats store-bought Alfredo sauce and is so easy to make. As a bonus, it's keto and low-carb friendly! I use a Microplane® grater to shred my Parmesan cheese. If you use store-bought grated Parmesan cheese, it won't be as smooth. Melt butter in a saucepan over medium heat. Stir with a wooden spoon and add heavy cream. Stir until combined.
This alfredo sauce recipe contains no thickeners, because it thickens naturally from the cheese, unlike other jarred sauces that rely on starches or flour. If you do wish to thicken the sauce more without adding substantial carbs, you can add more grated parmesan to your liking, or try a keto friendly cornstarch substitute. Is Alfredo Sauce Keto?
This low carb cheese sauce is smooth, creamy, and full of flavor – no flour necessary. Learn how to make cheese sauce, and you’ll never have to buy the fake orange sauce made with who knows what again! This easy cheese sauce recipe started out as part of my cauliflower mac and cheese recipe.