WEB2. In a medium bowl, whisk together the citrus juice, wine, salt, honey, soy sauce, paprika, garlic, thyme, and pepper. Pour the marinade over the duck and cover with plastic wrap …
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WEBPreparation and Brining: In a pot, bring the water, sugar, salt, pepper, bay leaves, juniper berries and fennel to a boil. Once boiling remove it from the heat and fully cool to room …
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WEBSmoking the Duck Breast. Prepare your smoker and get it to a steady 225°F (around 107°C). Use fruitwood chips (apple or cherry) for that delicious smoky flavor. Soak the …
WEBPat the skin of the duck completely dry. Fill the cavity of the duck with the orange halves. Place the duck directly on the smoker, close the lid, and smoke for about 2.5 hours, or …
WEBStep 4: Searing The Duck. Let the breast rest for 5 minutes. Meanwhile, crank up the flame broiler. We want to get a nice sear on the duck breast for 1 to 2 minutes on each side. If …
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WEBSmoke. Place the duck breast onto a smoker rack. Set the smoker to 250 degrees Fahrenheit, add dry apple wood chips. Smoke duck breasts for 2 1/2 to 3 hours, or until …
WEB5. Preheat Smoker with lid closed for at least 15 minutes. 6. Place Duck Breasts on grill grate and smoke for 3-4 hours. 7. Remove Duck Breasts from the smoker. Serve …
WEBStep 4: Searing the Duck. Let the breast rest for 5 minutes. Meanwhile, crank up the flame broiler. We want to get a nice sear on the duck breast 1 to 2 minutes on each side. If …
WEBInstructions. Preheat your smoker to 225°F. Use a sharp knife to lightly score the skin side of the duck breast in a criss cross pattern, being careful not to cut too deep (you should …
WEBRub the Duck: Blend the cinnamon, pepper, garlic powder, clove, and anise pods in a mortar and pestle until finely ground and mixed thoroughly. Rub the bird with a liberal …
WEBPreparation. Mix together the juice with all the salt, sugar and spices until the salt and sugar are dissolved. Place the duck in a dish and pour in the brine. Turn the duck a couple …
WEB11. Cherry-Smoked Duck With Chipotle-Cherry Barbecue Sauce. Take smoked duck to new heights with this awesome recipe that makes an absolutely mouthwatering delight! …
WEBSecure with a toothpick if needed. 3. Preheat smoker to 250 degrees and add in wood chips/pellets. 4. Place bacon wrapped duck breasts on to smoker grate and smoke for …
WEBBlack Bean, Corn, and Rice Salad. A salad with a Mexican twist! This is the perfect side if you have leftover charcoal grill corn on the cob. You can serve this over a piece of duck …
WEBPlace duck breasts skin side up directly on the smoker grill grates. Insert a meat probe in the thickest part of the breast. Close the door. Set the dial to Smoker. Set the …
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WEBRecipe. 4. Smoked Pork Shoulder. Pork shoulder is a classic barbeque dish, and for good reason. It’s inexpensive, easy to cook, and always turns out delicious. This recipe is no …
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