Smoked Disney Style Turkey Legs Recipe

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WEBNov 16, 2021 · Remove the turkey legs from the smoker. Create two foil pouches and place 3 turkey legs in each one. Pour half a cup of …

Rating: 4.8/5(4)
Category: Main Course

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WEBDec 12, 2022 · Brine the turkey legs, fully submerged, for 24 hours. On day 2, use a marinade injector to inject the brine 4-5x in different spots …

Rating: 4.7/5(20)
Total Time: 16 hrs 30 mins
Category: Chicken And Poultry
Calories: 834 per serving
1. Combine all of the ingredients for the brine in a large pot and bring to a boil. Let cool. if you're short on time, you can also start by boiling the brine with just 2 quarts of water and then adding ice to cool to 1 gallon of brine.
2. While that's happening, rinse your turkey legs and set aside in a large container (one that will fit into your refrigerator). You may want to use two separate containers. When the brine has cooled, pour the brine over the turkey legs, making sure they are totally submerged. Cover and refrigerate overnight.
3. If you want to expedite the process, use a marinade injector, injecting one syringe-full of brine into each turkey leg (1½ syringe-fulls for the larger turkey legs). Then, let brine as usual for 5-6 hours. This way, the turkey legs don't need to brine overnight. Sounds gruesome, but it really expedites the process, and these marinade injectors are pretty inexpensive!
4. When the turkey legs are ready, heat your charcoal. Your key tools for this recipe are a charcoal grill, a chimney starter, charcoal, and wet wood chips, which provides the smoky flavor. Fill your chimney with charcoal and light the coals with a piece of newspaper. Let heat for a solid 15-20 minutes or so--until the coals are slightly white hot. Also, take 1-2 handfuls of wood chips and soak them in water while the coals are heating.

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WEBOct 3, 2023 · Cook until the leg's internal temperature reaches 150 °F. Bring the heat higher at 400 °F and cook until it reaches 170 °F and has juicy crisp skin. The entire smoking process should take about one to …

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WEBNov 12, 2022 · Smoke turkey legs at 250 degrees for 90 minutes until the internal temp reaches 150 degrees F. Finish smoking turkey legs by basting with melted butter and …

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WEBNov 13, 2023 · Sprinkle my BBQ rub generously over the turkey legs. Preheat your smoker to 250 degrees F, cooking indirectly. Add your favorite wood chips or wood chunks to help develop the smoky flavor. Cook the …

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WEBSep 21, 2023 · smoke the turkey legs. Smoke the turkey legs. Place the turkey legs on the smoker at 225°F and cook for 6-7 hours, or until the internal temperature of the turkey at the thickest point reaches 175°F to …

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WEBMay 3, 2024 · If you’re feeling adventurous, try brushing the turkey legs with your favorite BBQ sauce during the last 30 minutes of smoking. Don’t forget to serve your smoked

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WEBJul 7, 2021 · Instructions. In a large mixing bowl, stir to dissolve the Prague powder, salt, and brown sugar in the distilled water. Add the turkey legs to a gallon ziplock bag. …

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WEBFeb 19, 2022 · Smoked turkey legs - Disney Style have always been on my list to try for a long time. But I didn't just want to make any turkey legs, I wanted to try and mim

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WEBOct 29, 2022 · When you are ready to cook, preheat your smoker to 230 using apple wood pellets. Spray the turkey legs with duck fat to act as a binder and skin browner. Apply smoked paprika, onion powder, black …

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WEBCombine all of the ingredients for the brine in a large pot and bring to a boil. Let cool. Rinse your turkey legs and set aside in a large container. When the brine has cooled, pour the …

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WEBNov 10, 2017 · Cook the turkey legs to 155 degrees F (approximately 1 hour) and then brush on the Pepperjack Vinegar Mop. Cook until final temperature is 175 degrees F …

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WEBNov 10, 2020 · Smoking. Get smoker to 325°F. Add turkey legs and smoke until turkey has reached an internal temperature of 160°F. This should take approximately 1 hour. …

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WEBAdd wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). Preheat smoker to 225-250 F. Place the drumsticks on the smoking rack and close. The heat from the charcoal …

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WEBIn a large mixing bowl or soup pot, whisk together the water, salt, honey, bay leaves, allspice, and peppercorns until well combined. Place the turkey legs in 2 separate gallon-sized plastic bags. Pour half the brine in one …

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WEBNov 10, 2017 · In today’s recipe I'll show you how to make DisneystyleTurkey Legs, but we are adding a Vinegar Mop and cooking on the Pit Barrel Cooker. We will start b

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WEBOct 29, 2022 · Everyone loves smoked Disney turkey legs and we searched the inter webs for the best Disney style recipe. We found most recipes to vary from each other …

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