Smoked Chuck Tender Roast Recipe

Smoked Chuck Roast Burnt Ends My Life Cookbook

WebMay 2, 2022 · How to make smoked chuck roast burnt ends. Below you can see the steps to make this smoked roast. The basics of the recipe are: Step 1: Mix the spices and rub …

1. Make the spice mix but only use 1 tablespoon of the monk fruit. Mix it well and rub 1/2 of the mixture into the roast.
2. Take the remaining monk fruit and spice mixture and mix together for later.
3. Smoke the roast until the internal temperature is 165 degrees F.
4. Take out the roast and when it's cool enough to handle, cut into 1 inch pieces. Toss with the spices and place in an aluminum pan.

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Perfectly Smoked Beef Chuck Roast Real Simple Good

WebSep 9, 2020 · Smoke at 225° until the internal temperature reaches 140°-150° Fahrenheit (4-5 hours). Spritz the roast with apple juice or apple …

1. Prepare the rub by combining the rub ingredients in a small bowl or jar and mixing well.
2. Place the chuck roast in a shallow pan or dish. Rub a liberal amount of the rub all over the roast. If you have the time, you can cover the roast at this point and refrigerate it for up to 24 hours. If you do refrigerate, be sure to allow the roast to sit out and come to room temperature before smoking (sit for an hour at least).
3. Follow your smoker’s instructions to bring the temperature up to 225° Fahrenheit.
4. Place the chuck roast in the smoker. Smoke until the internal temperature reaches 140°-150° Fahrenheit (4-5 hours). Spritz the roast with apple cider vinegar every hour.

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