WebRaise smoking temperature to 170°F and smoke meat for a further hour. Target internal temperature of each sausage is 160°F. Weigh marked sausage, aiming …
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WebCover slow cooker and switch to low heat. Remove chorizo from casing and cook in a skillet over medium high heat until done. Drain and return to the skillet. Stir in minced …
WebRemove the casing from the chorizo. In a 5-quart Dutch oven over medium-high heat brown the chorizo for 5-6 minutes, remove with a slotted spoon, place in a large bowl, and set …
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WebInstructions. Chop the pork in to small cubes. Add the seasoning to the chopped pork, mix well. Put the seasoned pork to the freezer for 1 hour. Grind the seasoned pork mixture in to a bowl sitting …
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