Smoked Chicken Brine Recipe

Chicken Brine for the juiciest roast chicken of your life!

WebNov 29, 2019 · Brining. Pour about 1/3 of the water into a large pot (large enough for the brine and submerged chicken) with …

Rating: 5/5(69)
1. Pour about 1/3 of the water into a large pot (large enough for the brine and submerged chicken) with remaining Brine ingredients. Bring to boil boil 1 minute, stir to dissolve salt.
2. Remove chicken from brine and pat dry to remove excess moisture.

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Brine Smoked Chicken Recipe Soaking Chicken …

WebApr 3, 2021 · You want to smoke the chicken at a long and slow temperature of 225-250 degrees Fahrenheit. This will allow the smoke …

Rating: 4.5/5(100)
1. This recipe takes longer than other smoked chicken recipes because you will need to brine the chicken for about 12 hours before you want to start cooking. To start the brining process, boil the water in a large pot that can hold the water and chicken. Add your sugar and salt so these ingredients can be dissolved and then let the water cool down or add ice so you do not cook the chicken in the brine mixture. Then add the rest of your brine ingredients and the whole chicken to the pot and set it in your refrigerator for 10 hours. The brine liquid has to be at a temperature lower than 40 degrees Fahrenheit in order to work properly. Learn more about how to brine a chicken >
2. Next, soak wood chips in water for an hour to two but no longer than two hours. Soaking these wood chips will allow them to smolder and smoke for a long period of time instead of lighting on fire and quickly burning up. You can use any type of wood smoking chips you like, but we recommend a mixture of hickory and mesquite woods.
3. You will want to light your charcoal smoker about 30 minutes before you want to start cooking the brined chicken. You will know when the charcoal is ready when all of the coals turn to a glowing white hot color.
4. While you are waiting for the charcoal to set up, mix all of the smoked chicken rub recipe ingredients together. Then fully coat the chicken inside and outside with the rub seasoning. You can separate the skin and the breast of the chicken by pushing your fingers in between them. Then, you can stuff the seasoning down right on top of the chicken breast meat to add another layer of flavor to your brine smoked chicken.

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Smoked Chicken Brine Fantabulosity

WebApr 6, 2021 · Start by adding warm water to a large pot (big enough for about a gallon of water and still big enough to leave room for the raw …

1. Start by adding warm water to a large pot (big enough for about a gallon of water and still big enough to leave room for the raw meat once it's placed in).
2. Next, pour in brown sugar, salt, and minced garlic, and stir to dissolve sugar and salt.
3. Add in white onions.
4. Place chicken in brine, and cover pot with lid, aluminum foil or plastic wrap and place the pot with the chicken and brine in the refrigerator and let it marinate in the brine (see recipe notes and post for tips and time length depending on type of chicken).

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