WebSet the temperature to 225°F and place the brisket directly on the grills over indirect heat. Cook until the stall (between 145-175°F) wrap the brisket and place …
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WebTrim thick area of fat from brisket, remove thin edge and any silver skin from top of flat. Flip … Season the brisket with Hot Rub followed by TX Brisket Rub.Rest brisket for a few …
Web👩🍳 Chef Tip . While waiting the hour for the meat to rest, double wrap the meat in layers of foil or butcher paper. Place the meat in a cooler that has been 'preheated' by …
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Smoking Brisket on a Pellet Grill: Step-By-Step
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