WebGrill over medium to low indirect heat. Sprinkle half of wood chips over the coals. Place meat on the smoker rack. 04. Add remaining wood chips halfway through grilling. …
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WebSet up your smoker as per the manufacturer’s instructions and get the temperature up to 225 – 250 F. Add your choice of wood chips or chunks also as per the instructions of the manufacturer. Rub the lamb with your …
WebMay 10, 2017 · Prep Time: 15 minutes Cook Time: 3 hours Total Time: 3 hours 15 minutes Servings: 6 Ingredients 1 boneless leg of lamb , about 2 to 2 1/2 pounds in weight 4 garlic cloves , minced 2 tbsp salt 1 tbsp fresh …
WebOct 10, 2023 · a. If using a bone-in leg of lamb, ensure it’s clean and trimmed. b. Season the lamb generously with coarse salt, black pepper, and dried oregano. The amount of …
WebMar 23, 2021 · Preheat your Yoder Smokers YS640s Pellet Grill to 275°F. Butterfly the boneless leg of lamb. Combine all ingredients for the wet rub and mix well. Spread all over lamb. Roll lamb and truss with twine. …
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WebDec 9, 2022 · Ingredients & Substitutions This section explains how to choose the best ingredients for roasted boneless leg of lamb, what each one does in the recipe, and substitution options. For measurements, see …
WebOct 17, 2023 · Roast the lamb for approximately 20 minutes per pound, or until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium. …