Smoked Beef Spare Ribs Recipe

Low and Slow Smoked Spare Ribs Hey Grill, Hey

WebJul 25, 2023 · Preheat your smoker to 250 degrees F. Use your favorite hardwood. I recommend fruit, hickory, or apple wood for these ribs. …

Rating: 5/5(4)
1. Preheat your smoker to 250 degrees F. Use your favorite hardwood. I recommend fruit, hickory, or apple woods.
2. Trim your ribs. Remove the large segment of bones on top of the ribs, the thin flap and membrane on the back of the ribs, and the tail end of the ribs.
3. Season your ribs. Sprinkle on your sweet seasoning, your beef seasoning, and then the black pepper. Cover the top, bottom, and all sides of the ribs.
4. Smoke your ribs. No spritzing, no wrapping, no saucing, NO PEEKING! Get those ribs on your smoker and let them roll for at least 4 hours before you open the lid and start checking on your ribs. Once your ribs reach an internal temperature of 200-205 degrees F and are tender when you bend them, remove your ribs to a cutting board.

Preview

See Also: Ribs RecipesShow details

Low and Slow Ribs (No Wrap) Hey Grill, Hey

WebMay 13, 2021 · Give them a nice coating on all sides. Make the basting sauce. Melt butter and apple cider in a saucepan and place it on the …

Rating: 4.9/5(14)
1. Preheat the grill. Preheat your grill for indirect grilling. The target temperature on your grill is 225 degrees F. I recommend using fruit woods like apple, peach, cherry, or hardwoods like hickory or oak.
2. Trim the ribs. Pat the ribs dry with a paper towel. Trim down any excess fat and remove the thin membrane on the back of the ribs using a paper towel for grip.
3. Season. Season all sides of the pork ribs liberally with my Signature Sweet Rub. You can purchase this rub directly from my store (link in ingredients list) or you can make your own (link in recipe notes)
4. Melt the butter and cider. In a small saucepan combine the butter and apple cider. Place on your grill alongside the ribs.

Preview

See Also: Ribs RecipesShow details

Texas Two Step BBQ Ribs with a Low Sodium Rib Rub

WebMay 3, 2016 · Using a smoker, or a gas grill with a smoker box, smoke the ribs at 250 degrees for 1 hour Optional: Cook on high heat for the final …

1. Rinse and pat dry the ribs. If desired, remove the membrane from the back (or have your butcher do this)
2. Combine the dry ingredients in a food processor and mix well
3. Apply a liberal layer of rib rub to the top side of each rack.
4. Optional: Refrigerate for up to 24 hours before cooking.

Preview

See Also: Bbq Recipes, Ribs RecipesShow details

Smoked Beef Back Ribs Hey Grill, Hey

WebOct 3, 2022 · Slather the ribs with yellow mustard and then season liberally on all sides with Beef Rub or equal parts salt and pepper. This step will …

1. Turn on the smoker. Preheat your smoker to 275 degrees F for indirect smoking using oak wood.
2. Prep the ribs. Remove your ribs from the package and place them bone side up on a large work surface. Use a butter knife to loosen the membrane attached to the ribs and then pull the membrane away with a paper towel. If the membrane is already removed by your butcher, move on to seasoning.
3. Season the beef ribs. Slather the ribs with yellow mustard and then season liberally on all sides with the Beef Seasoning. This step will help the rub adhere to the ribs and create a nice dark bark. If you don't have any beef seasoning on hand, equal parts salt and pepper will do fine.
4. Smoke! Place your ribs bone side down on the smoker grates, close the lid and smoke for about 3 hours.

Preview

See Also: Beef Recipes, Ribs RecipesShow details