Smoked Bacon Wrapped Meatloaf Recipes

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WEBMar 27, 2020 · Wrap the meatloaf in the bacon weave or wrap with some strips of bacon. Place the meatloaf onto a rimmed baking sheet or …

Rating: 5/5(4)
Total Time: 3 hrs 20 mins
Category: Main Course
Calories: 637 per serving
1. First, soak the cedar plank in water for at least 30 minutes. Naturally, the plank will try to float, so you may need to use something to weigh it down. We normally use our mortar bowl, which is made of stone. We soaked our plank for approximately 1 hour prior to smoking.
2. Place the two slices of bread into a bowl. Pour the milk over the slices; turn the bread to coat with the milk. Allow the bread to sit and absorb the milk for about 5 minutes while chopping the vegetables and slicing the cheese for the meatloaf.
3. For this meatloaf, David used his Weber Performer and set up the grill for the two-zone indirect heat technique with an empty drip pan directly underneath the plank of meatloaf. The drip pan will help keep the inside of your grill clean from all the grease that drains from the meatloaf.
4. When the coals are ready and the smoker is at 250 degrees, place the meatloaf into the grill directly over the drip pan. Then insert the thermometer probe (if using a probe thermometer) into the center of the meat.

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WEBSep 27, 2021 · Instructions. Turn Traeger to smoke for five min or so – once the smoke dissipates, adjust temp to 225 (if it creeps higher that's fine – mine goes between 225 …

Rating: 4.8/5(15)
Total Time: 2 hrs 50 mins
Category: Entree
Calories: 692 per serving

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WEBMar 8, 2023 · Finely grate the onion and toss it into a large bowl (along with juices). Whisk in the Worcestershire, BBQ sauce, eggs, onion soup mix, garlic powder, and smoked

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WEBSep 21, 2023 · Preheat the Traeger or pellet grill and line a baking sheet with aluminum foil. Cut the cheese into small cubes. Grate the onion and put it into a large mixing bowl. Stir …

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WEBJan 22, 2024 · Preheat your oven to 375℉ (190 ℃) and line a 9x5 inch loaf pan with 12 strips bacon. In a medium bowl, combine the 2 lbs ground beef with ½ cup breadcrumbs, finely minced ½ cup yellow onion, 2 large …

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WEBDec 27, 2022 · Reheating. Begin by preheating your oven to 350 degrees Fahrenheit (175°C). Place the meatloaf on a baking sheet lined with parchment paper and lightly spray the top of the meatloaf with cooking …

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WEBFeb 12, 2021 · Set the temperature to 250°F (120°C) and preheat with the lid closed for 10 to 15 minutes. Smoke the meatloaf for 45 minutes. Step 11: While the meatloaf is smoking combine the ketchup, brown sugar, …

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WEBDec 23, 2022 · Shape the meat mixture into a loaf shape and place it inside a deep pan. Smoke the meatloaf until the internal temperature reaches 160°F. Remove the meatloaf from the Pit Boss and wrap the meatloaf

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WEBOct 23, 2023 · Take the bacon one slice at a time and wrap the beef being sure to slightly overlap each slice of bacon until the meatloaf is completely covered. Place in preheated smoker and smoke between 250°F and …

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WEBLay out the strips of bacon and place the meatloaf on top. Wrap the bacon around the meat and then season with Plowboys’s BBQ Bovine Bold. Place on the second shelf of …

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WEBFeb 15, 2024 · Here are the basic steps: Mix the ground beef, kosher salt, black pepper, garlic powder, onion powder, dried thyme, and parmesan. Shape the mixture into a loaf using a standard loaf pan. Line the loaf …

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WEBMay 21, 2022 · Preheat your oven to 350 degrees. Lightly spray a 9×5 pan with cooking spray. Place meatloaf into the pan and set in the oven uncovered on the middle rack. Bake for 55 to 60 minutes. Once the …

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WEBJul 23, 2021 · In a small bowl, tear the sliced bread into small pieces and add the milk. Set aside for 5 minutes. Add the ground beef, pork, bacon, eggs, and spices to a medium-sized bowl. Add the soaked bread and …

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WEBApr 14, 2020 · The best part of this bacon wrapped smoked meatloaf recipe is creating the bacon weave that wraps the loaf of ground meat and veggies. Don’t let the bacon weave scare you, it’s pretty simple once …

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WEBJan 23, 2013 · Bacon Wrapped Smoked Meatloaf. Add the diced onion, green pepper and ground meat to a large bowl. Add the bbq sauce, eggs, bread crumbs, salt and pepper to the bowl. Mix the meatloaf with your …

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WEBMar 9, 2024 · Shape into a loaf. Weave the bacon together into a 6×6 sheet. Wrap the weaved bacon around the meatloaf and secure it with toothpicks. Place the loaf on the …

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WEBApr 8, 2021 · Wrap it in the strips of bacon and smoke on your grill at 225°F. The meatloaf cook time should take about for 3-4 hours to fully smoke. Brush on the Kansas City-style BBQ sauce and continue …

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