Smoked Backstrap Venison Recipes

Listing Results Smoked Backstrap Venison Recipes

WEBApr 5, 2021 · How to make smoked venison backstrap at home. This is how I smoke venison loin so it comes out like the best roast beef. Serve …

Rating: 4.7/5(16)
Total Time: 52 hrs 10 mins
Category: Appetizer, Cured Meat, Lunch
Calories: 340 per serving
1. Weigh the meat in grams. Weigh out 1.5% of that weight in salt; you can go as high as 2%. Massage the salt into the meat well. Vacuum seal the meat and set it in the fridge for 2 days, longer if you are using elk or moose or something else thick. You cannot leave this too long -- it won't get too salty, so you can leave the meat in the fridge a week if you wanted to.
2. Get your smoker going; wood choice is yours. Try to keep it below 200°F. When it's ready, rinse the meat, then pat it dry with paper towels. If you have a probe thermometer, insert it into the thickest part of the backstrap. Smoke until it reaches about 135°F, which should take between 2 and 4 hours. Slice and eat.

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WEBNov 19, 2021 · A mouthwatering smoked venison backstrap recipe with an easy fresh herb brine. Learn how to perfectly smoke the perfect venison loin for any occasion.

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WEBJan 1, 2024 · This smoked venison backstrap recipe is perfect for a special occasion or a backyard barbecue with friends and family. It requires a pellet smoker, BBQ tongs, a …

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WEBSmoke the backstrap quickly and accurately before giving it a hot and fast reverse sear to get gorgeous color and flavor both inside and outside.

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WEBA delicious ranch recipe from our table to yours: Smoked Venison Backstrap Filet with Chimichurri. Click to learn this tender and flavorful recipe.

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WEBFeb 17, 2024 · After resting, slice the backstrap against the grain into thin, even pieces and serve immediately. Smoked backstrap pairs wonderfully with a side of roasted …

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WEBNov 1, 2023 · Smoked Backstrap Ingredients: 1 whole Venison Backstrap, 2 lbs. 3 Tbsp. olive oil 1 Tbsp. Worcestershire Sauce 1 Tbsp. soy sauce 1 Tbsp. lemon juice 3 garlic …

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WEBDec 14, 2018 · Add the sugar and salt to a container large enough to fit the venison. Add enough warm water to the container and stir until sugar and salt are dissolved, add the …

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WEBAn enjoyable smokey take on the traditional special smoked venison backstrap steak recipe. This is the ideal method to enjoy this excellent cut of venison

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WEBJan 3, 2023 · Smoked and reverse seared venison backstrap is easy as can be when made on a pellet grill! This is a great recipe for fresh deer steaks!

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WEBSep 20, 2011 · Once you’re ready to smoke the venison, prepare several strips of thick cut bacon to wrap the back-strap and hold into place with toothpicks. As the meat smokes, …

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WEBApr 18, 2024 · The perfect combination of venison backstrap and smoky bacon with this simple recipe. Checkout my helpful tips, tricks, and flavor variations!

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WEBMost recipes I found recommended using just salt and pepper. Everything I read said you should not cook a backstrap past medium-rare (140ºF). Preheated the Daniel Boone …

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WEBIts low-fat content means it doesn’t have the marbling you’d find in a steak, but don’t let that fool you…venison offers a succulent, melt-in-your-mouth experience that’s hard to …

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WEBMay 19, 2024 · Are you ready to try a tasty smoked venison backstrap steak recipe? It's a fun and exciting way to cook a special meal. Venison is a healthy meat and the

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WEBFeb 3, 2024 · Smoked Venison Backstrap is a treat we always enjoy and is one of our favorite ways to cook. Slowly smoked over low temperature really ensures the most tender meat that is full of delicious smokey flavor.

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WEBDeer Backstrap Tacos. Backstrap Tacos Venison Tacos – Deer Backstrap seasoned with Mexican Seasonings and smoked until medium rare. Then the venison backstop is …

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