Smitten Kitchen Whole Wheat Cookies

Whole wheat chocolate oat cookies – smitten kitchen

1/4 cup (25 grams) wheat germ, wheat bran, oat bran, or a finely chopped nut of your choice (I like walnuts) 1 1/2 cups (120 grams) old-fashioned rolled oats 1 cup (6 ounces) chocolate chips, or semisweet chocolate, chopped into chunks Flaky sea salt, if you wish Heat oven to 350 degrees F and line a large baking sheet with parchment paper.

Servings: 12Total Time: 20 minsEstimated Reading Time: 7 mins

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Cookie – smitten kitchen

Webwhole wheat chocolate oat cookies Recipes unfussy sugar cookies Recipes salted caramel pretzel blondies Recipes fig newtons Older posts THE SMITTEN KITCHEN …

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Whole Wheat Oatmeal Chocolate Chip Cookies Fit …

Web1 Whole wheat flour can be subbed with whole wheat white, or regular all-purpose but you may need about 1/4 cup more of all …

Reviews: 21Calories: 142 per servingCategory: Dessert1. Preheat oven to 350ºF and line two large baking sheets with parchment paper, or silicone mat.
2. In a medium bowl, combine oats, whole wheat flour, cinnamon, baking soda, and salt. Set aside.
3. In large bowl, using stand mixer with paddle attachment or electric hand mixer, cream together sugars with softened butter and coconut oil. The coconut sugar takes a little longer to cream with the oil and butter, so make sure to cream about 1-2 minutes, until coconut sugar crystals are less noticeable. (do NOT use melted oil and butter). Next add in egg and vanilla until combined.
4. Add dry oat and flour mixture to large bowl of wet ingredients and combine until dough comes together. Using large wooden spoon, add in chocolate chips. (Or use stand mixer paddle)

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Webwhole wheat chocolate oat cookies – smitten kitchen . 1 week ago smittenkitchen.com Show details › Servings: 12 › Total Time: 20 mins › Estimated Reading Time: 7 mins . …

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