Smithfield Pork Loin Roast Recipe

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3 lbs pork loin 1 tablespoon dijon mustard 1 tablespoon olive oil ½ teaspoon Italian seasoning salt & pepper to taste Instructions Preheat oven …

Ratings: 26Category: Main CourseCuisine: AmericanTotal Time: 1 hr 10 mins1. Preheat oven to 375°F.
2. Combine mustard, olive oil, and seasonings in a bowl. Rub over the outside of the pork loin.
3. Place on a baking sheet (with vegetables if desired). Roast 18-20 minutes per pound or until pork reaches 145°F.
4. Broil 2-3 minutes and remove from the oven.

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Pork Loin Roast Directions STEP 1 Preheat oven Preheat the oven to 375 degrees. Allow pork loin to be at room temperature while the oven is …

Rating: 5/5(3)
Servings: 6Cuisine: AmericanCategory: Dinner1. Preheat the oven to 375 degrees. Allow pork loin to be at room temperature while the oven is preheating.
2. In a small bowl, mix together salt, garlic powder, paprika, ground mustard and pepper.
3. Pat the pork loin dry with a paper towel. Massage dry rub all around pork loin roast.
4. Add pork loin to a baking dish with the fat cap facing up. Bake at 375 degrees until it reaches a temperature of 140 F degrees, 60 minutes. Remove from the oven and allow to rest for 15 minutes before slicing. Slice the roasted pork loin crossways into ¾ to 1 inch slices and serve with a drizzle of the pan drippings or make a gravy.

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12 rows · This opens up pork to a variety of cooking methods to achieve the results you want, …

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Brown pork loin on the 4 main sides of the roast—about 2-3 minutes per side. Stick an oven-safe meat thermometer into the thickest part of the loin. Transfer pan to a preheated 350° oven and roast loin until the …

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directions. After roasting a pork loin (remember to roast fat side up!), remove fat and juice drippings to saucepan and set aside. Beat egg yolk with cream and Kitchen Bouquet. Slowly add to pan drippings over medium heat, stirring …

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Member Recipes for Smithfield Garlic And Herb Pork Roast Very Good 4.4/5 (9 ratings) Garlic and Rosemary Pork Loin Roast From Bon Appetit/ 1999 CALORIES: 248.1 FAT: 8.6 g PROTEIN: 39.5 g CARBS: 0.7 g FIBER: …

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Apr 15, 2021 - Explore Pat Sandifer Borum's board "Smithfield Pork Loin", followed by 166 …

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