Smithfield Barbecue Sauce Recipe

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WebInstructions. Add all ingredients to a saucepan and stir to combine. Heat on medium heat until you start to see bubbles form, then bring the sauce to a very low

Ratings: 1Category: SauceCuisine: AmericanTotal Time: 15 mins1. Add all ingredients to a saucepan and stir to combine.
2. Heat on medium heat until you start to see bubbles form, then bring the sauce to a very low simmer.
3. Simmer until your sauce reaches desired thickness (the longer you simmer, the more liquid will evaporate). I usually heat mine for about 5 minutes.
4. Allow sauce to cool and enjoy!

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Web1/3 cup Low carb brown sugar 1/2 cup diced onion (2 oz/ 57 g) 1 tsp minced garlic (1 large clove) 1/8 …

Rating: 4.9/5(21)
Total Time: 1 hrCategory: BasicsCalories: 28 per serving1. Add the first 10 ingredients into a medium saucepan and simmer for 45 minutes (or longer if you prefer a thicker sauce).
2. Measure the remaining ingredients into the BBQ sauce and blend with a stick blender (or use a blender) until smooth. Taste and adjust seasonings. Taste the next day and adjust further as it will mellow upon cooling. This results in a tangy sauce. (SEE BELOW FOR A VARIATION.)
3. Cool completely, pour into a clean air tight container, and refrigerate up to 10 days.
4. VARIATION: Saute the onions and garlic in 1 tbsp butter until softened, then add the rest of the ingredients. Add the remaining butter after cooking. This results in a more mellow flavored sauce.

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Web1/3 cup water. 3 tbsp Low carb brown sugar (coconut sugar or brown sugar if not low carb) 1 tbsp …

Rating: 4.6/5(8)
Total Time: 10 minsCategory: BasicsCalories: 8 per serving1. Place all ingredients into a small pot and heat until it comes to a boil. Cool and place into a lidded jar or a squeeze bottle. Refrigerate up to two weeks. Shake before using. Tastes better the next day.
2. Makes 1 cup. Serves 4.

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WebLow Carb BBQ Sauce Homemade keto barbecue sauce flavored with maple and liquid smoke. Total Time 1 hour Servings 8 servings Calories per serving 11kcal …

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WebThis is the best version of Keto BBQ sauce it is very low-carb and has no sugar added. Delicious as a keto dipping sauce, baste, marinade, or over meats. 16 …

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WebPour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon. cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay …

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Web1 tablespoon onion powder 1 tablespoon lemon juice 1 cup low-carb ketchup (I like Heinz 1-Carb brand) 1⁄3 cup Splenda granular 1 teaspoon chili powder 1 tablespoon vinegar 1 …

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WebCombine all ingredients in a small sauce pan. Bring the mix to a boil over medium heat, stirring occasionally. Reduce the heat and simmer for 10 minutes uncovered. Once …

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WebReduce the heat to low and allow the bbq sauce to cook down until it begins to thicken until the flavors are thoroughly combined (approx 20-30 minutes). Video Notes Servings …

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WebIn a sauce pan over medium heat, add sweetener, vinegars and water. Mix until sweetener is dissolved. Add tomato paste and remaining ingredients. …

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WebAdd the onion and garlic to a small saucepan. Saute on medium for 5 minutes until aromatic. Add all additional ingredients and stir well. Bring to the boil, then reduce to …

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WebClassic Low Carb Barbecue Sauce 1 cup sugar free ketchup ¼ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) 1 tablespoon mustard 1 …

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WebThis BBQ sauce recipe has a classic well-rounded flavor profile; it’s the perfect balance between sweet, tart, spicy, smoky, and umami flavors. Ingredients 2 …

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WebOver medium heat, bring the mixture to a simmer and simmer for 10 minutes to thicken sauce, stirring occasionally. Remove from heat and use as desired. …

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WebDirections. In a saucepan over medium heat, stir together mustard, sweetener, cider vinegar, chili powder, black pepper, white pepper, and cayenne pepper. …

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WebPulled Chicken BBQ Sandwich. This low-calorie, low-fat version of the classic BBQ sandwich will be a new family favorite! CALORIES: 200.7 FAT: 4 g PROTEIN: 22.1 g …

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WebIngredients1x2x3x. ½ cup tomato paste no sugar. ¼ cup apple cider vinegar. 4 tablespoons erythritol low carb sweetener. 1 tablespoon butter unsalted. 2 teaspoons …

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