Smithfield Anytime Ham Cooking Directions

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Frequently Asked Questions

How do you cook smithfield anytime sliced ham?

• If you're starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound.
• To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil.
• Every 20 minutes or so, brush the ham with glaze and baste it with the pan juices.

What are the cooking times for ham?

Instructions:

• Spread 1 1/2 cups of brown sugar on the bottom of the slow cooker crock.
• Place the ham flat side down in the slow (you may have to trim it a little to make it fit).
• Rub the remaining brown sugar over the ham.
• Cover and cook on Low for 8 hours, or 4 hours for spiral-cut ham.

How to cook an uncured ham?

how to cook uncured ham

• Preheat oven to 325 degrees (F).
• Remove ham from packaging and lightly score in diamond pattern with a sharp knife.
• Place ham in a shallow roasting pan and add 1 cup of water. …
• Tent ham with aluminum foil, sealing edges tightly to pan.
• Bake at 325 degrees (F) for 15-20 minutes per pound.

How to cook a smithfield hardwood smoked ham?

Genuine Smithfield and Country Hams (Uncooked)

• Place in a large roasting pan, skin-side down and cover with cool water.
• Bring water to 190 degrees (not quite simmering). ...
• Take ham from the pan and while warm, remove the skin and fat as desired.
• If a sweet coating is desired, sprinkle the fat side with brown sugar and bread crumbs and bake in a 400 degree oven until brown (approximately 15 minutes).