Small Loaf Zucchini Bread Recipe

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WebBaking The Zucchini Bread Transfer the Zucchini Bread batter to a 9-inch x 5-inch loaf pan lined with parchment paper. Sprinkle …

Rating: 4.9/5
Total Time: 1 hr 15 minsCategory: BreakfastCalories: 217 per serving1. Preheat oven to 180°C (350°F). Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Slightly oil the paper to make sure the bread doesn't stick to the pan. Set aside.
2. Grate the zucchini finely, skin on, using a food processor or a hand grater. Squeeze out the water from the grated zucchini pressing them with your hands first, then pat dry on kitchen absorbent paper (or clean towel). You must remove all the water from the zucchini or the bread batter may be too moist. Measure the amount of grated zucchini required by the recipe after you dry them. Set aside in a bowl.
3. In a large mixing bowl, whisk the almond flour, coconut flour, sugar-free crystal sweetener, baking powder, and spices: cinnamon, ginger, and nutmeg. Set aside.
4. Stir in wet ingredients: beaten eggs, vanilla, and melted coconut oil. Combine for about 1 minute until it forms a consistent cake batter.

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Web9 x 5 inch Loaf Pan or 12 cup muffin tin Instructions Preheat oven to 350F. Grease an 9x5 loaf pan with butter or cooking spray. In a …

Rating: 4.9/5(136)
Total Time: 1 hr 10 minsCategory: Breakfast, DessertCalories: 166 per serving1. Preheat oven to 350F. Grease an 9x5 loaf pan with butter or cooking spray.
2. In a large bowl, combine the almond flour, salt, cinnamon, swerve, and baking soda.
3. Wrap the grated zucchini in a kitchen towel and squeeze out as much liquid as you can. Discard liquid and add zucchini to the dry ingredients followed by the eggs and melted butter. Stir batter until combined. See notes for instructions on adding walnuts, chocolate chips, or blueberries.
4. Pour batter into greased loaf pan and bake in the 350F oven for 60 minutes or until a toothpick comes out clean. Let cool before serving. Slice into 12 slices. See notes for freezing, making muffins, and for a savory bread.

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Web1 cup low carb sugar substitute or other low carb sweetener 1 ½ teaspoons vanilla extract 1 cup zucchini grated ½ cup walnuts chopped US Customary - Metric Instructions Grease 9×5 bread

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WebDirections In a large bowl, combine the flour, baking powder, salt, cinnamon and baking soda. In a small bowl, whisk the eggs, zucchini, sugar, oil, molasses and …

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WebZucchini 5 oz medium zucchini, grated (142 g) 1/4 teaspoon salt Wet Ingredients 6 large eggs 4 oz salted butter, melted (113.4 g) Optional 1/3 cup chopped walnuts (1 1/2 oz/ 43 g, optional) Instructions Prep: Grate …

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WebPreheat the oven to 350˚F. Prepare two 8×4 loaf pans with parchment paper. Combine flour, sugar, baking soda, cinnamon, and salt in a medium bowl. Whisk to combine and set aside. In a large bowl, beat the eggs. …

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WebLine a loaf 9x5" pan with a parchment paper. Finely grate the zucchini, skin on. Place in a sieve/strainer over a bowl and press with your hands or a spoon to remove moisture. In a large mixing bowl, whisk the …

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WebTransfer the mixture to a parchment-lined and greased small loaf pan and bake the bread until browned and cooked through, about 40 minutes in a 350°F oven.. …

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WebFold in the zucchini and walnuts. Immediately pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, about 1 hour, 15 minutes. Once it’s done …

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WebFold in the zucchini and chocolate chips. Pour mixture into a greased or parchment paper lined 9x5-inch loaf pan. Bake at 350°F for 45-55 minutes or until toothpick inserted near center comes out clean. …

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Web20 Best Zucchini Bread Recipes to Use Up All That Summer Squash. Zucchini Bread in a Jar. 3 Ratings. Moistest Sugar-Free Zucchini Muffins Ever. Zucchini Bread II. 239 …

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WebVariations. Almond flour zucchini bread: Use an additional 1.5 cup or 150 grams of almond flour in place of the coconut flour. Dairy Free: For a dairy-free version, swap the butter for coconut oil. Flavor: …

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WebCarbs in Keto Zucchini Bread In the full keto zucchini bread recipe, there are 51.8g total carbs, 27.2g fiber, and 24.64g net carbs. How thinly you slice your loaf of bread will give you an accurate carb count …

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WebFold in zucchini by hand and pour into prepared pan. For the lemon sugar, stir sugar together with lemon zest in a small bowl until well combined. Sprinkle over the top of the loaf. Bake zucchini bread 45-60 …

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