Small Eggplant Indian Recipes

Listing Results Small Eggplant Indian Recipes

WebAdd the masala paste from the blender and mix to combine. Stir the Masala Spice Paste for a couple of minutes until fragrant. Pour in the Tamarind water. Stir in the …

Rating: 4.8/5(4)
Total Time: 1 hr 45 minsCategory: Side DishCalories: 232 per serving1. Make 2 cuts down the center of the eggplant to make an x, but only about 3/4 of the way down so that the eggplant is still intact. See photo. Place in a big bowl and cover the eggplants with warm water and mix in 2 tablespoons salt , let soak for about 20-30 mins, opening the eggplants a little if possible, and let stand while you prep the remaining ingredients. Drain.
2. Heat ghee on med-low heat. Saute, stirring the dahl until it becomes golden and lightens in color, and get pretty toasted all the way through, about 5 minutes. Increase heat to medium and then add dried chilies, garam masala, turmeric, coriander seeds, and black pepper. Stir until spices toast and become fragrant. Remove from heat and add dahl & spice mixture to a blender with the grated fresh grated coconut, whole garlic and sliced ginger. Add the salt, 1/2 cup water (or a little more- just enough to get the blender going) and pulse and blend until you have a uniform paste, adding more water to get the blender going if need be. Break up that dahl! Set aside.
3. Heat oil on med heat in a saute pan or braiser and saute mustard seeds until they start to crackle, add asafoetida and curry leaves. Saute one minute. Then add the eggplant and stir often, until their color changes and the skin looks a bit blister-y, about 10-12 minutes.

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WebHere is my collection of 70+ Best Indian Keto or Low Carb Recipes from my blog. You can also find a variety of other Indian

Rating: 4/5(2)
Published: Jul 6, 2022Category: Recipe Roundup1. Eggplant Curry – South Indian Brinjal Curry. This curry recipe is made with fresh eggplants, tomatoes, onions, and a variety of spices. And guess what?
2. Portobello and Indian Eggplant Sliders with Spicy Avocado Ranch Dressing. These spicy eggplant avocado sliders are the perfect party food. They’re easy to make, healthy, and delicious.
3. Baingan Bharta. Baingan bharta is made by mincing eggplant and sautéing it with onions, tomatoes, and spices. Often served with rice or roti, it can also be used as a stuffing for pies and samosas or eaten on its own.
4. Bharwa Baingan – Stuffed Eggplant. Bharwa baingan (stuffed eggplant) is a classic Indian dish that’s both flavorful and easy to make. You’ll stuff eggplant with a mixture of spices, onions, and tomatoes, then cook it in oil until it’s tender and the filling is cooked through.
5. Beguni/Eggplant Fritters. To make eggplant fritters, you’ll coat slices in a batter of chickpea flour, rice flour, and spices, then fry them until golden brown and crispy.
6. Brinjal Pickle (Eggplant Relish/ Aubergine Chutney) This Brinjal pickle recipe is the perfect way to use up pesky aubergines that might be a little past their best.
7. Smoky Eggplant Curry Dip. Easy to make, full of flavor, and sure to be a hit with your guests, this dip is just what your next party needs. The eggplant is roasted until tender and smoky, then combined with a fragrant curry paste to create a truly mouthwatering dish.
8. Vankaya Masala Koora. This is a traditional Indian recipe that’s often served as a side dish. Made with eggplant and a variety of spices, including cumin, coriander, and turmeric, I think it’s best with rice or roti.
9. South Indian Eggplant Curry Baked. If you’re in the mood for something spicy, this recipe is for you. Packed with flavor, the eggplant provides such a unique texture that’s sure to please your palate.
10. Chickpea & Eggplant Curry. Chickpeas and eggplants are two of the most versatile and delicious ingredients out there. And when these two ingredients come together in a curry, the result is truly magical.
Rating: 4.8/5(26)
Category: Breakfast, Main CourseCuisine: IndianEstimated Reading Time: 4 mins

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WebCook eggplants in a single layer, turning occasionally, until golden brown all over, 8–10 minutes total. Reduce heat to low and add ¼ cup water. Cover and cook, …

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WebThis Keto Kalakand is a sugar-free, low-carb version of a traditional Indian dessert! It's soft, creamy, flavored with rose water and cardamom, and topped with slivered pistachios. Get This Recipe

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WebSaag paneer is an Indian favorite that’s already low-carb – without the naan, of course. It’s different from the paneer dish above because it features greens …

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Web20 Of the Best Ideas for Mini Eggplant Recipes January 4, 2021 Contents [ hide] 1. Easy Stuffed Mini Eggplants 2 Sisters Recipes by Anna 2. Roasted Mini …

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Web37 Low Carb Eggplant Recipes 1. Eggplant Parmesan Casserole at Low Carb Yum 2. Moussaka at Ditch The Carbs 3. Baked Eggplant Gratin at Joy Filled Eats …

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WebWash the eggplant and cut them into halves. Place on a cookie sheet cut side up. Drizzle with the olive oil and then sprinkle with the fennel pollen (if using), salt …

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WebIndian Chicken and Seafood Main Meals. From Korma to Vindaloo and Tikka Masala to Karahi, I am sharing our family's favorite chicken curries. These curries are …

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Web1 medium eggplant diced 1 tablespoon olive oil ¼ teaspoon salt 1 pound ground beef 2 cloves garlic minced 2 cups tomato coarsely chopped 1 tablespoon soy …

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WebLow Carb Eggplant Parmesan Sheet Pan Recipe with Italian Sausage Food Fitness Life Love. almond flour, eggplants, marinara sauce, water, shredded mozzarella cheese and 7 more.

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WebHeat oil 1 tablespoon oil or ghee, and when it is hot, add in the onions and sauté for 2 minutes. Add in the spiced eggplant in a single layer, cut side down. Let the …

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WebBaba Ghanoush. Baba ghanoush is a charred eggplant dip common in many Middle Eastern cuisines. Rich and delicious, this Lebanese baba ghanoush recipe

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WebRecipe Steps. steps 5. 51 min. Step 1. Preheat the oven to 400 degrees Fahrenheit. Slice the zucchini and eggplant into half inch thick discs. Arrange the zucchini and eggplant

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