Small Batch Buttermilk Biscuit Recipe

Small Batch Buttermilk Biscuits — Salt & Baker

WEBJan 4, 2023 · Add 2 cups flour, 1 T sugar, 1 tsp salt, 1 T baking powder and 1/4 tsp baking soda to a food processor. Pulse for 5 seconds. Add the …

1. Cube the butter and place it in the freezer while you prep the other ingredients/begin.
2. Preheat oven to 450°F. In a food processor add the flour, sugar, salt, baking powder, and baking soda. Pulse for 5 seconds. Add the butter. MAKE SURE THE BUTTER IS COLD. (See notes).
3. Once you’ve added the butter, pulse until the butter becomes the size of peas. If you don't have a food processor you can use a pastry blender, and that works just as well.
4. Transfer the butter and flour mixture to a large bowl. Add the cold buttermilk. Stir to combine, but don't overmix.

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Small Batch Buttermilk Biscuits Sloane's Table

WEBApr 25, 2020 · STEP 1: Make the dough. In a bowl of a stand mixer fitted with a paddle attachment, combine the flour, sugar, baking powder, and …

1. In a bowl of a stand mixer fitted with a paddle attachment, combine the flour, sugar, baking powder, and salt.
2. Cut the cold butter into small cubes and add to the flour mixture. Beat on low-medium speed until the butter is nearly pea-sized. It's okay to have a few bigger chunks.
3. Then, pour in the buttermilk and mix until just combined.
4. Transfer the dough to a lightly floured surface and pat into a rough rectangle. Fold the dough over onto itself and gently roll out to about 1/2'' tall. Repeat this one more time.

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Fluffy Buttermilk Biscuits from Scratch! Dessert for Two

WEBDec 13, 2023 · How to make Buttermilk Biscuits. First, preheat the oven to 450 and line a small baking sheet with parchment paper. In a bowl, …

1. Preheat the oven to 450 and line a quarter sheet baking pan with parchment paper.
2. In a small bowl, whisk together the flour, salt, baking soda, and baking powder.
3. Cut the butter into small pieces and add it to the flour mixture, cutting it in with a pastry cutter or two knives. When all of the pieces of fat are the size of rice and are coated in flour, pour in the buttermilk. Knead it slightly, and add additional buttermilk 1 tablespoon at a time if the biscuit dough seems dry or crumbly.
4. Tip the dough out onto a floured counter, and knead it 3 or 4 times to bring it together.

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