Small Batch Basil And Cherry Tomato Freezer Jam Recipe

Listing Results Small Batch Basil And Cherry Tomato Freezer Jam Recipe

Combine tomatoes, sugar, basil, onion, lemon juice, vinegar, salt, pepper, coriander, and cumin in a medium saucepan over medium heat. Bring to a boil, stirring …

Ratings: 1Category: Jam & SpreadServings: 3Estimated Reading Time: 50 secs1. Inspect 2 pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
2. Combine tomatoes, sugar, basil, onion, lemon juice, vinegar, salt, pepper, coriander, and cumin in a medium saucepan over medium heat. Bring to a boil, stirring occasionally.
3. Reduce heat to low and simmer for 2 to 3 hours, stirring occasionally, until thickened and reduced by half. Remove from heat.
4. Divide jam between jars. Allow to cool slightly before covering with lids. Refrigerate jam for up to 2 weeks or freeze for up to 4 months.

Preview

See Also: Share RecipesShow details

2 lbs. cherry tomatoes 1/4 cup water 2 tablespoons red wine vinegar 2 tablespoons pure maple syrup 1 large spring thyme 1 teaspoon …

Rating: 4.7/5(13)
Total Time: 20 minsCategory: AppetizersCalories: 62 per serving1. Heat the olive oil in a large stainless steel or non-reactive pot over medium heat. Add the shallot and garlic and saute for 3-5 minutes until softened.
2. Add the chili powder and smoked paprika and saute 30 seconds more.
3. Add the remaining ingredients and bring to a boil. Reduce heat to medium low and simmer, stirring often, until the tomatoes burst and thicken, for about 10-15 minutes. If at any time the pan becomes dry and the tomatoes begin to burn, add a tablespoon or two more of water and reduce the heat a bit more.
4. Remove from heat and season with additional salt and pepper, to taste. Cool completely and store in an airtight container in the refrigerator for 10-14 days. Enjoy!

Preview

See Also: Share RecipesShow details

Add tomatoes, cider vinegar, brown sugar, ginger, chilli flakes and salt and bring to a boil. Reduce heat and let simmer for about 30 minutes or …

Rating: 4.8/5(12)
Total Time: 40 minsCategory: Appetizer, Dinner, SauceCalories: 41 per serving1. Add oil to a heavy bottomed sauce pan and place on medium-high heat.
2. Add onions and sautee for 3-5 minutes or until lightly caramelized and soft
3. Add tomatoes, cider vinegar, brown sugar, ginger, chilli flakes and salt and bring to a boil.
4. Reduce heat and let simmer for about 30 minutes or until tomatoes have softened and the ingredients have thickened to a jammy texture.

Preview

See Also: Share RecipesShow details

2?½ pounds cherry tomatoes, halved and stems removed; 1 cup white sugar; 1 cup finely chopped fresh basil; ½ cup finely chopped sweet onion; ½ lemon, juiced; 3 tablespoons …

Preview

See Also: Share RecipesShow details

2 ½ pounds cherry tomatoes, halved and stems removed 1 cup white sugar 1 cup finely chopped fresh basil ½ cup finely chopped sweet onion ½ lemon, juiced 3 tablespoons balsamic vinegar …

Preview

See Also: Share RecipesShow details

Green Tomato Raspberry Jam. View Recipe. Hazel Bennethum. You only need three easy-to-find ingredients for this quick jam recipe: shredded green tomatoes, sugar, and …

Preview

See Also: Share RecipesShow details

Transfer the tomato puree to a medium skillet set over medium heat. Stir in the brown sugar, lemon zest and juice, and ginger. Cook, stirring frequently, until the mixture is thick and jammy – this will take about an hour. …

Preview

See Also: Healthy RecipesShow details

Thai Spiced Cherry Tomato Jam Use apple unseasoned rice vinegar in place of champagne. Swap the thyme or rosemary for 1 ½ tablespoons red curry paste, 2 teaspoons finely minced or grated ginger, and 2 finely …

Preview

See Also: Share RecipesShow details

In large saucepan, combine fresh diced tomatoes, sugar, vinegar, and salt. Bring to a boil, stirring constantly for a few minutes. Reduce to simmer. Simmer for 45 minutes, stirring occasionally, until liquid reduces to a thick jam

Preview

See Also: Share RecipesShow details

Instructions. In a medium-size mixing bowl, add frozen raspberries, chia seeds, lemon juice, and powdered sweetener of choice. I recommend raspberries as they contain …

Preview

See Also: Keto RecipesShow details

May 27, 2020 - A sweet and savory way to use up any extra cherry tomatoes you may have on hand, this jam tastes great on crackers with goat cheese or cream cheese. Pinterest Today

Preview

See Also: Share RecipesShow details

Add cherries, sugar, honey, and lemon juice to a medium pot, bring to a boil over medium-high heat, stirring frequently. Once the mixture is boiling, turn the heat down to low

Preview

See Also: Share RecipesShow details

Sep 21, 2018 - A sweet and savory way to use up any extra cherry tomatoes you may have on hand, this jam tastes great on crackers with goat cheese or cream cheese. Pinterest Today

Preview

See Also: Share RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How do you make cherry tomato jam without garlic?

Lemon Scented Cherry Tomato Jam Use 2 tablespoons of champagne vinegar and 3 tablespoons lemon juice for acid. Stir in 2 teaspoons of lemon zest at the end of preparing the recipe. (You can also try adding chopped, preserved lemon!) Sweet Ginger Cinnamon Cherry Tomato Jam Use apple cider vinegar and omit the garlic.

How to make thai spiced cherry tomato jam?

Thai Spiced Cherry Tomato Jam Use apple unseasoned rice vinegar in place of champagne. Swap the thyme or rosemary for 1 ½ tablespoons red curry paste, 2 teaspoons finely minced or grated ginger, and 2 finely minced Thai chilis. Add these ingredients at the start of preparing the jam (step 1).

What can i use instead of champagne for cherry tomato jam?

Some suggestions: Indian Spiced Cherry Tomato Jam Use apple cider vinegar and swap the thyme or rosemary for 1 teaspoon garam masala and 1 teaspoon curry powder. Thai Spiced Cherry Tomato Jam Use apple unseasoned rice vinegar in place of champagne.

How long can you keep cherry tomato jam in the fridge?

Remove the garlic and stir in the thyme and crushed red pepper. Allow the jam to cool a bit before storing it in an airtight container in the fridge for up to 1 week. If desired, toast your favorite bread and top it with a few tablespoons each of cashew cheese (or smashed avocado) and a dollop of cherry tomato jam.

Most Popular Search