Use a hand mixer to beat the egg white until it’s fluffy and holds soft peaks. In a second bowl, whisk together the almond flour, sugar, and salt. Mix in the beaten egg whites to …
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These Small Batch Almond Joy Cookies are the perfect blend of coconut, semi sweet chocolate and sliced almonds. They can be baked and frozen ahead of time. In small bowl whisk to combine flour, baking soda and salt. Set aside. Using mixer cream butter and sugars. Add vanilla and egg and mix just until incorporated.
Filled with coconut, stevia-sweetened chocolate chips, almonds, and homemade (sugar free) low carb sweetened condensed milk, you’ll want to make these again and again! These cookies are low carb, keto-friendly, and a Trim Healthy Mama S fuel! Almond Joy Cookies I love to do make-over recipes.
With a small cookie scoop, scoop dough into 30 balls, and roll in the almond meal. Please the balls on the prepared baking sheet. Place on the prepared baking sheets. Bake for 14-16 minutes until they are barely golden. Store at room temperature for 2-3 days.
Find lots of incredibly fun cookie quotes at BrainyQuote! In a medium bowl whisk together flour, baking soda and salt and set aside. Using a stand mixer or a hand mixer cream butter and sugars until light and fluffy. Add vanilla and the egg and mix just until incorporated. Slowly blend the dry mixture into the creamed butter mixture.