WebTrim and dice the rhubarb. Place into a large pot and add the water. Cover with a lid and cook over moderate heat for 20-25 minutes until the rhubarb has completely softened. …
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WebStep 1 Take your slushie machine of choice and start putting the ingredients. Start with the 4 cups strong brewed sweet tea, add 3 cups of bourbon, 12 …
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WebInstructions. Preheat the oven to 350F. Prepare a baking sheet with parchment paper or a silicone baking mat. In a large mixing bowl, combine almond flour, …
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WebThe whole loaf only contains about 20 carbs, so when you slice it, divide the total carbs by the number of slices. (I usually get about 10 slices, which only amounts to 2 carbs per …
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Try this super easy to make low calorie slushie recipe that you can make in just a few minutes. Add the water to a blender. Then top with the crystal light and the ice. Blend until all the ingredients are smooth. Pour the Slushie mixture into 4 serving glasses and top with the lemon slices.
Adding up to 20 oz (slush machine) or 0.5 oz (blender) of additional ingredients to the above recipes. Fruit juice or purée, liqueurs, bitters or even kombucha are great cocktail additions. Syrups or very high-sugar ingredients will impact the batch's ability to freeze; we don't recommend adding these.
Add the water to a blender. Then top with the crystal light and the ice. Blend until all the ingredients are smooth. Pour the Slushie mixture into 4 serving glasses and top with the lemon slices. Serve immediately and enjoy! Add more water if you want the Slushy to be thinner and add more ice if you want the Slushy to be thicker.
You can adjust the “slushiness” with water. The less water, the slushier the consistency; the more water, the more watery consistency. Simple! Blend until smooth and slushy. Like this. Slurp in! I just love creating low-carb and keto drinks. Several years ago, I published a book of drink recipes.