Slow Simmered Braciole Recipe

Italian Beef Braciole (Braciole al Sugo Pugliesi) Inside …

WEBJun 8, 2020 · Roll up the slice of beef and secure each end with a toothpick, repeat with all slices of beef (photos 4 & 5). Heat the olive oil in a large …

Rating: 5/5(10)
1. Cut the beef into ¼ inch (1/2 cm) thick slices. Pound them to half the thickness with a meat mallet or rolling pin.
2. Sprinkle the inside of each slice of beef with a little salt and pepper then lay a slice of prosciutto on top.
3. Sprinkle over a small amount of garlic, parsley and place a slice of pecorino in the middle. Roll up the slice of beef and secure each end with a toothpick.
4. Heat the olive oil in a large pot and brown the braciole on all sides. Once browned add the strained tomatoes and stir to combine. Cover with a lid and turn the heat down to low, simmer slowly for 2 hours.

Preview

See Also:

Show details

Italian Braciole Recipe with Tender Strips of Steak

WEBJun 30, 2018 · Sprinkle with the salt and pepper. . Evenly distribute the breadcrumb filling among the flank steaks and roll, beginning on the …

1. In a medium sized bowl, mix together the garlic powder, cheeses, breadcrumbs, and dried basil. Set the mix aside
2. Lay the flank steak on a clean surface and pound flat with a meat tenderizer. Sprinkle with the salt and pepper.
3. Evenly distribute the breadcrumb filling among the flank steaks and roll, beginning on the short end, all the way up like a jelly roll. Tie the rolls closed with butchers twine to secure the braciole.
4. Pour the olive oil into a large pot and heat over medium high heat. Sear the braciole rolls for about 30 second on each side, just to brown the meat quickly.

Preview

See Also:

Show details

Beef Braciole The Italian Chef

WEBMar 10, 2017 · Fill one of the tomato cans 1/2 way with water and pour in. Add the bay leaves and season with salt and pepper. Place the braciole …

1. Place each slice of beef between 2 sheets of plastic wrap and pound with a meat pounder until 1/4 inch thick. Sprinkle with salt & pepper. Lay a slice of prosciutto on each one.
2. Mix together the the pignoli beans, pecorino romano cheese, garlic and parsley and sprinkle evenly on top of the beef slices with prosciutto. Roll up the slices, tucking in the ends and tie with kitchen string.
3. Heat the olive oil in a large sauce pan over medium heat. Dredge the braciole in flour shaking off any excess, then place in the pan. Cook until browned on all sides, about 15 minutes. Remove from pan with a slotted spoon and keep to the side.
4. If needed add some more olive oil to the pan then add the onion, carrots, and celery. Cook, stirring until tender but not browned, about 10 minutes.

Preview

See Also:

Show details