description. Preheat oven to 170°C/335°F. Place garlic, onion and rosemary in a metal roasting pan. Place your leg of lamb into the roasting pan. Sprinkle generously with salt and pepper …
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Add olive oil to a large pot or in a slow cooker with an aluminum insert.On high heat sear the lamb on all sides, 4-5 minutes per side until browned.Add the potatoes to the slow cooker …
Coat lamb on all sides with the garlic spice rub. Add pearl onions (or shallots) to the bottom of a large slow cooker. Add wine and broth, then add the spiced lamb on top. …
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Place in slow cooker. Pour beef stock around the lamb (not over the top) and cook for 10 hours on low setting (refer to your slow cooker's instructions). When finished place …