WebAdd the lamb, prepared turnip, and sliced or quartered mushrooms to an Instant Pot or slow cooker bowl. Next, add beef broth, onion powder, garlic paste, salt …
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WebRub the salt, pepper, and garlic into the leg of lamb. In a frypan over high heat, add 1 tbsp of oil. Once the oil is hot, brown the lamb on all sides. Transfer the lamb to a slow cooker. In a slow cooker, add the onion, …
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WebStep 1 Preheat oven to 450º and place oven rack in lower third of oven. In a small bowl, mix together garlic, rosemary, thyme, and 1 tablespoon oil and season …
WebPlace lamb in slow cooker or on work surface. Sprinkle with salt, pepper, thyme or rosemary and garlic. Drizzle over oil, then rub on both sides. Pour beef stock …