Slow Cooker Venison Backstrap Recipe

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• Low carb
• Low cholesterol
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Frequently Asked Questions

How to prepare venison backstrap?

Instructions

• Preheat the oven to 375F.
• Pat dry a fully thawed, room temperature venison backstrap with paper towels.
• Slice the onions and add to a skillet with butter over medium heat. ...
• Using a mortar and pestle, crush the sage and thyme into almost a paste. ...
• Coat all sides of the backstrap with the wet rub. ...
• Transfer to the oven and cook for 5 minutes. ...

How to grill venison backstraps to perfection?

Putting it All Together

1. Bring the venison out of the fridge and salt it lightly. Let it come to room temperature for at least 15 minutes, or up to 1 hour. ...
2. When your grill is hot, use a grill brush to scrape down the grates. ...
3. Pat the steaks dry with paper towels and coat them with a thin film of vegetable oil. ...

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How to cook a venison backstrap in the oven?

Instructions

• Preheat oven to 375F.
• Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Let meat sit at room temperature ~ 15 minutes.
• Bring a medium size pan to medium high heat. ...
• Add olive oil and butter. ...
• Transfer to oven and cook an additional 7-10 minutes or until internal temperature of deer reaches 145F. ...
• Let meat rest ~ 15 minutes and thinly slice. ...

What are the best recipes for slow cooker?

Slow Cooker Beef Dinner Recipes

1. Crockpot Beef Stew. From Spaceships and Laser Beams :: CLICK HERE for the Full Printable Recipe.
2. CROCK POT MISSISSIPPI POT ROAST. From THE COUNTRY COOK :: Click HERE for the RECIPE Crock Pot Mississippi Pot Roast is slow cooker goodness!
3. SLOW COOKER BEEF TIPS WITH GRAVY. ...
4. Mouthwatering Slow Cooker Beef Stew. ...
5. SLOW COOKER MONGOLIAN BEEF. ...

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